Korean cuisine has become the latest fad in the culinary industry, and let us tell you, it is worth all the hype! Ever since K-Pop and K-Drama have taken the world by storm, people have had a certain fascination with the Korean cuisine. From ramen, bibimbap, tteokbokki to kimchi – foodies have familiarised themselves with these popular Korean delicacies. The fan base of this cuisine is strong because it is filled with delicacies! Today, we have found the recipe for a quick and delicious Korean dish that we are sure you will definitely enjoy – it is called japchae.
Japchae is typically prepared using dangmyeon, a special type of glass noodle that is extremely popular in Korean cuisine. Dangmyeon is made of starch from mung bean, sweet potatoes or potatoes. It is also called cellophane noodles and glass noodles. If you can’t find dangmyeon, then you can use any kind of noodles that is available to you.
Japchae Recipe: How To Make Korean-Style Glass Noodles
Start by boiling the dangmyeon as per package directions. You just need to boil the noodles till they become transparent. Prepare all the vegetables; here we have used carrots, onion, spring onion, mushrooms, pepper and spinach.
Heat oil in a wok, and saute all the vegetables till they are cooked. Pour soya sauce, sugar, corn syrup and sesame. Once the sauces start boiling, add the glass noodles. Stir fry till the sauces are absorbed. The japchae dish is ready!
You can enjoy these Korean noodles with Korean barbecue or any other kind of Korean delicacy.
Sounds easy, right?! Make these Korean glass noodles at home and surprise your family with your culinary skills! Do tell us in the comments section below how you liked it!