Chef Sabyasachi Gorai Talks On Australian Cuisine, Underrated Ingredients And More Exclusive
Exploring a new cuisine is always an exciting experience. From the ingredients and flavours to the textures, there's a surprise in store for your taste buds in every bite. One cuisine that has recently come to the limelight is Australian cuisine, and there's no better person than Chef Sabyasachi Gorai to give you more insights about it. Also known as Chef Saby, he has spent a large part of his life in Melbourne, making him quite adept at Australian cuisine. He ran the popular restaurant 'Lavaash By Saby' in New Delhi and currently owns a hospitality business. Recently, the Australian High Commissioner to India hosted the inaugural 'Taste the Wonders of Australia' at Aahar 2024. The menu for this was curated by the chef, featuring mouth-watering delicacies. We recently got the chance to ...