Paneer has a special fan following among vegetarians. Be it for breakfast, lunch or dinner, it can be eaten anytime. One cannot point out the reason, but paneer lovers can certainly agree that however you make paneer, it is sure to be delicious and nothing else. If you love paneer just like we do, we have something for you. Something that may impress you with its flavourful and exotic taste. This recipe is called tawa paneer. If you look around and explore, you will come across a myriad of dhabas and tiny eateries preparing this delectable recipe on a big griddle. Here we bring you a recipe that gives the exact taste of dhaba-style tawa paneer.
The best part about this recipe is that you need just a few easily available ingredients to make it. On top of that, it gets ready in just 25 minutes. Be it an impromptu guest gathering or simply when you want to have something interesting, this recipe fits every purpose. So, without much ado, let’s get started with the recipe.
Tawa Paneer Recipe: How To Make Tawa Paneer:
To begin with the recipe, heat oil in a tawa. Add chopped onion and keep frying until the onion turns translucent. Once done, remove them from the pan and keep them aside.
Now add chopped tomatoes in the same tawa and let it cook until tomatoes turn mushy. Add all the dry spices and mix well.
The next step is to fry the paneer in a separate pan. Add the fried paneer in the tomato gravy and mix well. For the complete step-by-step detailed recipe of tawa paneer, click here.
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Now you know the drill, try out this recipe at home and let us know how it turned out in the comments below. Happy Cooking!