Indian street-food holds a special place in our heart. From lip-smacking savoury snacks to sweet treats – you’ll find an array of roadside food stalls selling these delicacies in every neighbourhood. They offer a burst of flavours and never fail to disappoint us. While there’s a wide variety of options to choose from, one street-food that we can never get enough of is the classic roll or more commonly known as ‘kathi roll’. Succulent and spicy pieces of veggies or meat wrapped in a crispy paratha – it spells indulgence in every bite! So, if you’re craving a yummy roll this weekend, then this recipe is a must-try! Here we bring you a delicious chatpati chaap roll recipe that will tantalise your taste buds in no time.
This chatpati chaap roll is stuffed with a juicy filling of tandoori soya chaap, along with veggies in a tangy mix of spices. It is a perfect evening snack for days when you’re looking for something flavourful yet wholesome. The best part about this recipe is that it can be prepared in just under 30 mins. Pair it with some green chutney and salad and indulge in its goodness. Let’s take a look at the recipe:
Chatpati Chaap Roll Recipe: How To Make Chatpati Chaap Roll
To begin with the recipe, we first need to make soya chaap. For this, add maida and cooked soya chunks in a bowl. Blend them together. Add salt and water to make a dough. Take a small portion of the dough and roll it on a flat surface like a chapati. Take a container with boiling water and place the soya chaap sticks for 10 minutes until it slightly changes its colour.
For the roll, in a bowl, add maida, soya bean oil, salt, sugar, a pinch of baking powder, warm milk, and mix it well to make a soft dough. Let it sit for half an hour. Now, in a pan, add butter and small pieces of soya chaap. Add salt, black pepper, chaat masala, chopped onions, and stir it. For the complete recipe of chatpati chaap roll, click here.
For more chaap recipes, click here.
So, what are you waiting for? Try out this delicious recipe and let us know how you liked its taste in the comments below!