Delhi Street Food: How To Make Delicious Ram Laddoo With Mooli Chutney
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The winter season has kick-started in North India, with temperatures dropping rapidly and the air becoming cool. During this time, it is important to keep ourselves warm and well-covered. And of course, we must enjoy the season's special delights! One of the most popular street foods of Delhi, Ram Laddoo is especially relished during the winter season. Ram Laddoo is basically a small crunchy pakoda that is crispy on the outside and soft on the outside. It is served with a tangy and zingy mooli or radish chutney along with grated mooli on the side. It is found commonly in Delhi markets such as Lajpat Nagar and Sarojini Nagar. We have found the ultimate recipe for you to make Delhi's popular Ram Laddoo at home! Yes, you read that right. You can now make this classic street food of D...