Tag: saransh goila

The Fascinating Tale Of Surat’s Khavsa – A Gujarati-Style Khow Suey You Must Try
20Mar By adminNo Comments
Health

The Fascinating Tale Of Surat’s Khavsa – A Gujarati-Style Khow Suey You Must Try

[ad_1] Indian cuisine is much more fascinating than you could have ever thought of. It is varied, and extensive and offers uniqueness at every nook and corner. The street food of India depicts it perfectly. Did you know, there's at least one unique street food in every part of the country, which has an interesting story to it? In this article, we will talk about the delicious khavsa, a Gujarati street food that finds its origin in Burma. Yes, you read that right.What Is Khavsa? Where In Guajarat Khavsa Is Most Popular?Khavsa, or khausa, is basically a desi-style Khow Suey. This unique recipe has noodles, Gujarati Papdi, spring onions, some chutneys, chaat masala and the main ingredient - thick coconut gravy. Famous for its chatpata flavours, this street food is enjoyed hot, especially du...
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‘Pisyun Loon’ – This Green Salt Recipe From Uttarakhand Wins Hearts Online
18Jan By adminNo Comments
Health

‘Pisyun Loon’ – This Green Salt Recipe From Uttarakhand Wins Hearts Online

[ad_1] Salt is one essential kitchen ingredient that can make everything taste just right or wrong - depending on how much you use it. Whether it is on spicy chaats from street vendors or on sweet fruits, salt plays a key role in balancing flavours and making every meal delicious. Today, as foodies we have a range of salt variants to choose from. There is the regular fine-grained table salt that is used in everyday cooking and then, there is special black salt, known for its tangy flavour. Also, who can forget Himalayan pink salt, which adds a subtle richness to food? But have you ever heard of green salt? Chef Saransh Goila just made “Hara Namak” or Green Garlic Salt, claiming it to be his "all-time favourite to use on top of everything." In a video, Chef Saransh demonstrated a simple p...
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Are You Hungry? Make These Yummy Chicken Seekh Puffs And Enjoy
22Dec By adminNo Comments
Health

Are You Hungry? Make These Yummy Chicken Seekh Puffs And Enjoy

[ad_1] Chicken dishes happen to be the go-to comfort option for non-vegetarian food lovers. Right from snacks to elaborate feasts, they are always on the lookout for ways to add chicken to their meals. Chicken is packed with protein and its taste can be enhanced manifold with a whole lot of masalas. Are you a chicken lover as well? If yes, then, let us take you through a mouth-watering snack - chicken seekh puffs. This recipe is surely going to leave you impressed if you are a fan of puffs, in general. The crispy and flaky texture of puffs clubbed with its wonderful taste is something different altogether. If you want to try making it at home, chef Saransh Goila has shared an easy way to prepare chicken seekh puffs. Refer to his latest video on Instagram.   In the caption, he mentioned, ...
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How To Make Chilli Cheese Toast – Easy Step By Step
15Dec By adminNo Comments
Health

How To Make Chilli Cheese Toast – Easy Step By Step

[ad_1] We all have a special place in our hearts for toasts. Don't we? It is one wholesome recipe that is easy, quick and can be enjoyed any time of the day. Moreover, the toast recipe has no strict cooking method to follow; hence, it gives us room to experiment and explore our creative side. And the best part is, even a non-chef can rustle it up like a pro. All you need to do is throw in your favourite ingredients and toast them. And a delicious toast is ready in no time! From the healthiest option to the most decadent one - toast recipes are extensive to the core. For instance, avocado toast, French toast, egg toast and more. Adding to the list, here is one more toast recipe that is sure to impress you and your guests. The recipe was shared by Chef Saransh Goila on his Instagram handle...
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Make The Most Of Winter With This Drool-Worthy Sarson Ka Saag
1Dec By adminNo Comments
Health

Make The Most Of Winter With This Drool-Worthy Sarson Ka Saag

[ad_1] The apt season to enjoy finger-licking sarson ka saag is here. For most of us, it's difficult to imagine the winter season without a wholesome meal consisting of sarson ka saag, makki ki roti along with dollops of makhan on top. Do you agree? Besides its heavenly taste, the other convincing reasons to relish sarson ka saag are related to its health benefits. So, have you tried your first sarson ka saag this season? If not, you must cook it up right away. Chef Saransh Goila has shared the recipe through a video on Instagram. In the caption, he stated, “My first Sarson ka Saag this season! Do you like it with tamatar or without? Safed Makhan or ghee? Makai roti ya paratha?” He further also mentioned his recipe includes five greens - sarson, bathua, mooli ke patte, palak and methi.” ...
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Make Crispy Sour Cream And Onion Chips For Perfect Bite-Sized Snacks
30Nov By adminNo Comments
Health

Make Crispy Sour Cream And Onion Chips For Perfect Bite-Sized Snacks

[ad_1] We all love to binge on certain food items because they are rich in taste and have the ability to uplift your mood. One such favourite delight is potato chips. This beloved snack is our ultimate go-to food whenever we feel hungry. Chips are light, crispy, deep-fried, and above all - delicious. Chips come in a whole lot of different flavours and you honestly don't think twice before rushing to a shop nearby to buy your favourite flavoured chips. What are your views on the cream and onion flavour? Yes, these chips carry a fine blend of ingredients that pleases your tastebuds. Well, the good news is that now you can make them at home. Don't worry about the recipe and let chef Saransh Goila help you here. He shared the recipe for cream and onion chips on Instagram in the popular ASMR ...
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This Tangy Imli Chutney Goes Perfectly With Your Favourite Amritsari Kulcha
2Nov By adminNo Comments
Health

This Tangy Imli Chutney Goes Perfectly With Your Favourite Amritsari Kulcha

[ad_1] A side of chutney can turn any boring meal into a lip-smackingly delicious one. From fruits, and herbs, to vegetables, the best part about chutney is that it allows you to play with the ingredients and flavours. And, it always ends up as a winner on the table! Today, we are all set to add an easy peasy chutney recipe to your collection. This Imli chutney recipe is straight out of the cookbooks of chef Saransh Goila. The best part? It has the perfect balance of sweet, sour, salty, and spicy. Pair it with your favourite Amritsari Kulcha and dig in!Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your MealsTake a look at the full recipe video by chef Saransh Goila here:Imli Chutney Recipe IngredientsTamarind (soaked): 1 cupOnions (chopped): ½ Green chilli (chop...
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This Easy Pasta Recipe By Chef Saransh Goila Is Ready In Just 15 Mins
11Oct By adminNo Comments
Health

This Easy Pasta Recipe By Chef Saransh Goila Is Ready In Just 15 Mins

[ad_1] Are you craving pasta? Well, then, we have something really delicious in store for you. Presenting, Cacio e pepe - a delicious pasta dish that only needs three ingredients. On top of the luxurious taste, this pasta recipe can also be your ideal comfort food. Are you familiar with the Roman dialect? If not, let us tell you that Cacio is Romanesco for sheep's milk cheese, and pepe means black pepper. While the traditional recipe is time-consuming and tedious, chef Saransh Goila is here with a quicker version of this classic dish. According to the chef, you can make cacio e pepe in just 15 minutes. And yes, he has shared the full recipe on Instagram!“Under 15 mins you can make this! It's a fast and quick and delishaaas version of the classic. It is just beautiful for today. Who's mak...
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Sweet And Spicy 5 Min Mirchi Recipe: This Side Dish Is A Treat For Your Taste Buds
19Sep By adminNo Comments
Health

Sweet And Spicy 5 Min Mirchi Recipe: This Side Dish Is A Treat For Your Taste Buds

[ad_1] Indian meals offer quite an experience while eating. We have the main components of dal, sabzis, gravies, roti, and more. But with that, the achars, chutney, bharta, and salads are a different treat. While each dish in an Indian thali has a new taste to offer, they all go well with each other. Even if it is something sweet, a tangy piece of achar elevates its taste. While there are many side accompaniments that one can explore from different parts of the country, today we bring you a new recipe of mirchi to try. Now we know that as soon as one says Mirchi, all you can think of is spice. But, if you look around, there are many types of chillies that are different in taste. Some, of course, are the spicy ones. Others have a milder and light taste that can be eaten as it is. And in t...
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