momo recipes – Page 2

Weekend Special: How To Make Kurkure Momo – Chef Ranveer Brar Shares Recipe

28Oct

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Weekend Special: How To Make Kurkure Momo – Chef Ranveer Brar Shares Recipe

[ad_1] There's something about those soft, juicy and delectable momos that make us fall for the delicacy time-and-again. Although the dish finds its roots in a Nepali kitchen, momo today holds an indispensable position in Indian food scene. So much so that you will find at least one momo joint at every nook and corner of the country. Especially in Delhi, momo is considered the most popular street food, giving a tough competition to the classic Dilli-wali chaat. What fascinates us the most is the fact that momo finds variety in its recipe as well. Besides the quintessential steamed momo, you will find tandoori momo, butter chicken momo, schezwan momo and the list goes on. Another such unique version of momo is kurkure momo. From the name itself, we can well understand that this dish is fr...

Bhagyashree’s Vacay In Nepal Is About This Classic Indulgence

[ad_1] Bhagyashree was one of the iconic Bollywood actresses in the 90s and now she has become our favourite icon on social media! With over 1.5 million followers on Instagram, she loves to actively post about all the cooking tricks and health tips she likes to follow on a day-to-day basis! She describes herself as an actor, fitness addict and nutritionist, and she seems to be running a busy schedule. But that doesn't mean she doesn't enjoy taking a break and relaxing! If you have been following Bhagyashree, then you'd know that she is a big foodie and she loves to indulge in delicious food during her downtime!Also Read: Sara Tendulkar Shares Her Daily Cooking Struggles And We Can RelateGuess what? Bhagyashree is on a vacation to Nepal and she is spending her time there indulging in the ...

International Dumpling Day: 10 Best Dumpling Recipes

[ad_1] Whoever said good things come in small packages must have been talking about soft and fluffy, delicious dumplings! Dreamy, bite-sized and almost perfect - there's something very comforting about these silky pouches of stuffed dough. Often referred to as momos, wontons, shu mai or dim sums, dumplings are warm, delicious, juicy if cooked right, and extremely satisfying. And what's great is that you'll find them almost everywhere you go; under office buildings, in busy markets, college canteens, high-altitude holiday destinations, pricey restaurants and sometimes even in places where human population is scarce.In Asia, dumplings are more or less of the same kind - dough pastry wrapped around a lump of zingy fillings. But in Europe, dumpling have a different avatar. The English dumpli...