Sugar-Free Malpua? Yes, Please! Jaggery Malpua Recipe Is For All Dessert Lovers
[ad_1]
The repertoire of Indian desserts is as vast and varied as the Indian cuisine itself. Halwa, gulab jamun, rabri, kheer - every dish tastes wonderful with its distinct flavours and features. Malpua, the soft pancake that melts in the mouth, is just as irresistible as other dishes. The sugar overload is the only thing that sometimes keeps us away from this delight. But not anymore! Malpua made with **jaggery** (gur) gives us a healthier alternative that tastes just as amazing. Fried to golden perfection and filled with sweetness that won't scare you, jaggery malpua is perfect for the sweet cravings that never seem to leave us.Also Read: Ela Ada: The Kerala Special Dessert That's Not Only Sweet But Super Healthy TooWhy Malpua Jaggery?Jaggery is a natural sweetener made from sugarcane...