Tag: how to make dhokla at home

Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes
21Nov By adminNo Comments
Health

Wondering What To Do With Leftover Dhokla? Try These 5 Fun And Exciting Recipes

[ad_1] When someone talks about Gujarati cuisine, the first thing that comes to mind is dhokla. Its soft and spongy texture is quite hard to resist and contributes to its popularity. The love for this yummy snack is not just limited to Gujarat but extends to other parts of the country as well. Whenever we make it at home, we make sure to always make some extra. While this ensures that everyone gets their share, it becomes quite problematic when we are left with leftovers. In such a situation, we either keep them on the lower shelf of our fridge and forget about them or let them go to waste. Instead of this, why not transform them into delicious dishes? All you need is a bit of patience and creativity to recreate your leftover dhokla into yummy new dishes. Excited to know how? Read on!Als...
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Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes
11Jul By adminNo Comments
Health

Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes

[ad_1] What's the first thing that comes to mind when someone mentions Gujarati food? Let us guess: the answer would most probably be dhokla, right? Well, we don't blame you for that, as dhokla is indeed quite popular and loved by people across the country and even abroad. It is usually enjoyed as a snack along with some chutney and is known for its soft and spongy texture. While some dhoklas are slightly sweet, others are savoury, but all are full of flavour. No matter how you like them, the truth is that they taste incredibly delicious. However, many people find it challenging to make this classic Gujarati snack at home. Oftentimes, we end up making a batch of dhoklas that is too hard and difficult to chew. If you're someone who often faces this problem, you're at the right place. Here...
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Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe
24Jun By adminNo Comments
Health

Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

[ad_1] Dhokla is one of the most beloved Gujarati snacks of all time. It has many mouth-watering versions. People also love to experiment with it and come up with their own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But today, we'd like to take you back to traditional flavours, but with a twist. We have found a unique and interesting way of enjoying dhokla called Rasiya Dhokla. It is very easy to make and is also quite delicious. So, if you're in the mood to try something different, you need to check this out.What Is Rasiya Dhokla?Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa (a thin curry-like preparation based in oil, spices and water). Pieces of cooked dhokla may be submerged into the rassa once the latter is ready, or may be served se...
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How To Make Soft And Spongy Dhoklas – 5 Tips To Follow
19Sep By adminNo Comments
Health

How To Make Soft And Spongy Dhoklas – 5 Tips To Follow

[ad_1] Mention Gujarati food and the first thing that usually comes to mind is the quintessential dhokla. This light, fluffy and savoury dish has a cake-like texture and is often eaten for breakfast or even as a snack. It is loved by people of all age groups and is easily available in all parts of the country. However, making them is no easy task. The most common problem faced while making dhoklas is that they turn out to be dry and hard. Ensuring that they are soft and spongy can be quite challenging. Today, we bring you a list of some tips and tricks that'll come in handy the next time you plan to make this Gujarati delicacy. Check out these tips below: Also read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time IndulgenceHere Are 5 Tips To Make Soft And Spon...
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