Tag: how to make dhokla

Dhokla For Weight Loss: 5 Recipes To Make Your Diet Fun And Exciting
23Aug By adminNo Comments
Health

Dhokla For Weight Loss: 5 Recipes To Make Your Diet Fun And Exciting

[ad_1] How many times have you started a weight-loss diet and found yourself losing motivation in between? We are sure this must be a common recurrence. And we don't blame you for that. There's a common misconception that weight-loss food cannot taste good. We usually associate it with being bland and boring and end up trying recipes that promote the same. But did you know there's a whole variety of foods that can help achieve your fitness goals without compromising on flavour? For desi people like us, this is bliss. Keeping this in mind, we present you with some lip-smacking dhokla recipes that you can incorporate into your weight loss diet.Weight Loss Diet: 5 Healthy And Delicious Dhokla Recipes You Must Try:1. Khaman Dhokla (Our Recommendation)Unlike regular dhokla, the batter of kham...
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Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes
11Jul By adminNo Comments
Health

Making Perfect Dhokla Is Easy Now. Avoid These 5 Common Mistakes

[ad_1] What's the first thing that comes to mind when someone mentions Gujarati food? Let us guess: the answer would most probably be dhokla, right? Well, we don't blame you for that, as dhokla is indeed quite popular and loved by people across the country and even abroad. It is usually enjoyed as a snack along with some chutney and is known for its soft and spongy texture. While some dhoklas are slightly sweet, others are savoury, but all are full of flavour. No matter how you like them, the truth is that they taste incredibly delicious. However, many people find it challenging to make this classic Gujarati snack at home. Oftentimes, we end up making a batch of dhoklas that is too hard and difficult to chew. If you're someone who often faces this problem, you're at the right place. Here...
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Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe
24Jun By adminNo Comments
Health

Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

[ad_1] Dhokla is one of the most beloved Gujarati snacks of all time. It has many mouth-watering versions. People also love to experiment with it and come up with their own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But today, we'd like to take you back to traditional flavours, but with a twist. We have found a unique and interesting way of enjoying dhokla called Rasiya Dhokla. It is very easy to make and is also quite delicious. So, if you're in the mood to try something different, you need to check this out.What Is Rasiya Dhokla?Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa (a thin curry-like preparation based in oil, spices and water). Pieces of cooked dhokla may be submerged into the rassa once the latter is ready, or may be served se...
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In Today’s Masterclass, Chef Kunal Kapur Shares 4 Tips To Prepare Soft And Spongy Dhoklas
3Dec By adminNo Comments
Health

In Today’s Masterclass, Chef Kunal Kapur Shares 4 Tips To Prepare Soft And Spongy Dhoklas

[ad_1] Feather-light spongy dhoklas with a crackling tempering and a generous drizzle of green chutney, just sounds yum. Dhoklas are simply prepared with a fermented batter of besan (gram flour) and mild spices. Don't know about you but we can gobble down this Gujarati snack at any time of the day. Wait, what? Are you worried about the calorie-intake? Let us tell you, dhoklas top the health charts. They are light, steamed, easy to digest, packed with protein, and are a healthy way to ease your mid-meal cravings. Above all, you can make them in the comfort of your kitchen. While preparing dhoklas at home is quite an easy task, it can also turn out to be a blunder if you miss out on certain tricks. For instance, the way you beat the dhokla batter to the amount of turmeric you throw in, the...
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How To Make Soft And Spongy Dhoklas – 5 Tips To Follow
19Sep By adminNo Comments
Health

How To Make Soft And Spongy Dhoklas – 5 Tips To Follow

[ad_1] Mention Gujarati food and the first thing that usually comes to mind is the quintessential dhokla. This light, fluffy and savoury dish has a cake-like texture and is often eaten for breakfast or even as a snack. It is loved by people of all age groups and is easily available in all parts of the country. However, making them is no easy task. The most common problem faced while making dhoklas is that they turn out to be dry and hard. Ensuring that they are soft and spongy can be quite challenging. Today, we bring you a list of some tips and tricks that'll come in handy the next time you plan to make this Gujarati delicacy. Check out these tips below: Also read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time IndulgenceHere Are 5 Tips To Make Soft And Spon...
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