Ran Out Of Eggs? Try These 5 Best Egg Substitutes For Baking
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Eggs play an important role in baking. The functions of eggs vary depending on how they are treated in a recipe. The protein in eggs helps in providing structure and stability to the baked goods. On the other hand, the fat content in eggs helps in emulsifying all the ingredients together and also adds richness, flavour and a velvety smooth texture. Eggs also provide the much-needed moisture to the finished product. However, some people may not eat eggs or may be allergic to them. Fortunately, there are several alternatives that you can use instead of eggs. In this article, we have curated a list of various ingredients that can be used as egg substitutes. Take a look. Also read: No Baking Soda At Home? Use These 5 Substitutes That Work Like A CharmHere're 5 Best Egg Substitutes For...