Tag: dhokla

Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack
28May By adminNo Comments
Health

Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

[ad_1] Gujarati cuisine has many delights to offer. Whether it is yummy thepla, wholesome undhiyu or sweet shrikhand, Gujarati food never lets you down. One of the most popular Gujarati snacks is dhokla and/or khaman. We are using "and/or" here because the two terms are often used synonymously. Technically, khaman and dhokla are similar, but not the same dish. Traditionally, dhokla has a coarser texture than spongy khaman. The former is usually white or light yellow while the latter has a stronger colour. Whatever their differences - both these delicacies are quite tasty! And if you enjoy them, then we have a special recipe you must try: sev khamani.Also Read: How To Make Matar Dhokla For A Perfect Evening SnackDhokla is popular all over the country.Photo Credit: iStockWhat Is Sev Khaman...
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Shraddha Kapoor’s Latest Binge Featured This Popular Gujarati Delicacy
2Mar By adminNo Comments
Health

Shraddha Kapoor’s Latest Binge Featured This Popular Gujarati Delicacy

[ad_1] Gujarati cuisine is one of the oldest culinary treasures of India. It is primarily vegetarian and offers a wide range of pickles, chutneys, and farsans. What impresses us about Gujarati food is the creative use of vegetables and mild spices on a daily basis. It offers an exquisite blend of flavours where the sweet notes tend to dominate most of the dishes. And it seems like we are not the only ones who are in love with this delectable cuisine. Actress Shraddha Kapoor is giving us good company. Recently, she visited Ahmedabad as she is gearing up for her comeback film Tu Jhooti Mai Makkaar co-starring Ranbir Kapoor. It goes without saying that she couldn't miss out on relishing the traditional Gujarati delicacies. Her indulgence? The forever favourite Dhokla. Shraddha Kapoor shared...
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Watch: This Sooji-Besan Dhokla Is Ideal For Light Dinner For Weight Loss
13Dec By adminNo Comments
Health

Watch: This Sooji-Besan Dhokla Is Ideal For Light Dinner For Weight Loss

[ad_1] Anyone following a weight loss diet attempts to eat light for dinner. All health experts suggest going easy on the stomach at night because our digestion slows down as the day draws to a close. So, if the regular dal-roti-sabzi-rice routine is discarded from our menu, we are left with few options. Are you also struggling to find recipes for healthy dinner every day? We have brought to you a superb recipe that you would enjoy making and eating guilt-free. It is a light and delicious besan-sooji dhokla. Also read: 11 Desi Recipes To Try For Weight Loss Diet - For Breakfast, Lunch And DinnerYou may have tried rice khokla, sooji dhokla or besan dhokla before. But this recipe combines the goodness of besan and sooji to make a nutritious meal that can be prepared in minutes. And it is c...
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In Today’s Masterclass, Chef Kunal Kapur Shares 4 Tips To Prepare Soft And Spongy Dhoklas
3Dec By adminNo Comments
Health

In Today’s Masterclass, Chef Kunal Kapur Shares 4 Tips To Prepare Soft And Spongy Dhoklas

[ad_1] Feather-light spongy dhoklas with a crackling tempering and a generous drizzle of green chutney, just sounds yum. Dhoklas are simply prepared with a fermented batter of besan (gram flour) and mild spices. Don't know about you but we can gobble down this Gujarati snack at any time of the day. Wait, what? Are you worried about the calorie-intake? Let us tell you, dhoklas top the health charts. They are light, steamed, easy to digest, packed with protein, and are a healthy way to ease your mid-meal cravings. Above all, you can make them in the comfort of your kitchen. While preparing dhoklas at home is quite an easy task, it can also turn out to be a blunder if you miss out on certain tricks. For instance, the way you beat the dhokla batter to the amount of turmeric you throw in, the...
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Shilpa Shetty Starts The Day With Yummy Gujarati Delights – See Pics
27Sep By adminNo Comments
Health

Shilpa Shetty Starts The Day With Yummy Gujarati Delights – See Pics

[ad_1] Shilpa Shetty is one of B-Town's most popular fitness icons, and there's no denying it. She regularly shares insights on her fitness routines, tips and diets on social media and never fails to impress her fans and followers. But Shilpa Shetty isn't just a health enthusiast; she's also a self-proclaimed foodie who enjoys the occasional treats and doesn't forget to share a sneak peek with her fans. If you follow Shilpa Shetty on Instagram, you will know how she shares pictures and videos of everything, from her morning meal and mid-week cravings to lavish dinner and more. And her latest morning meal yet again made us drool. Take a look.Shilpa Shetty shared a yummy Gujarati breakfast meal; we could spot a plateful of delicious khandvi and ragi dhokla. This dish is tempered with musta...
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Khatta Meetha Dhokla Recipe: Make This Gujarati Delicacy With A Sweet And Tangy Twist
20Sep By adminNo Comments
Health

Khatta Meetha Dhokla Recipe: Make This Gujarati Delicacy With A Sweet And Tangy Twist

[ad_1] Gujarati cuisine is known for its wide range of delectable dishes and different cooking styles. While its food is predominantly vegetarian, it has huge demand and is extremely delicious. From sweet, spicy to tangy flavours - you'll find it all in this cuisine. And one such all-time favourite Gujarati dish is the quintessential dhokla. One can never visit Gujarat and go without indulging in this traditional delicacy. It is super soft and spongy and is usually eaten for breakfast or even as a snack. So, if you're planning to make some dhoklas, here we bring you a mouth-watering khatta meetha dhokla recipe that will tantalise your taste buds. Also read: Bhungara Batata Recipe: Spruce Up Your Tea Time With This Tantalising Gujarati SnackIn this recipe, the dhokla batter is prepared us...
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How To Make Soft And Spongy Dhoklas – 5 Tips To Follow
19Sep By adminNo Comments
Health

How To Make Soft And Spongy Dhoklas – 5 Tips To Follow

[ad_1] Mention Gujarati food and the first thing that usually comes to mind is the quintessential dhokla. This light, fluffy and savoury dish has a cake-like texture and is often eaten for breakfast or even as a snack. It is loved by people of all age groups and is easily available in all parts of the country. However, making them is no easy task. The most common problem faced while making dhoklas is that they turn out to be dry and hard. Ensuring that they are soft and spongy can be quite challenging. Today, we bring you a list of some tips and tricks that'll come in handy the next time you plan to make this Gujarati delicacy. Check out these tips below: Also read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time IndulgenceHere Are 5 Tips To Make Soft And Spon...
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