Tag: curry

18 Best Vegetarian Dinner Recipes| 18 Easy Dinner Recipes
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18 Best Vegetarian Dinner Recipes| 18 Easy Dinner Recipes

[ad_1] 17 Best Vegetarian Dinner Recipes: Now whether you've taken the full vegetarian plunge or just want to mix it up, our collection of dinner recipes make it hard for you not to go meatless all week long. We bring you the best 17 vegetarian dinner recipes including ideas for quick weeknight meals and weekend superstars. If you were dithering over dinner, we've got you covered with some delicious ways to include proteins, calcium and other nutrients in your diet as well as brilliant tricks to take vegetarian cooking to a whole new level. Let go of the lingering misconception that vegetarian food is boring and let us take you on an exciting journey that's sure to satisfy your discerning palate. Luckily for you, going green actually saves time since vegetables cook faster than meats. (V...
Has Your Curry Turned Too Sour? 5 Easy Way To Fix It
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Has Your Curry Turned Too Sour? 5 Easy Way To Fix It

[ad_1] Indian curries are loved worldwide for their tantalising flavours, however, not everyone can nail the recipes perfectly. Even the slightest difference in ingredients can end up ruining the taste and texture of your dish. A common problem that many people face while making curries is that they end up being too sour. This overpowering sour taste is usually a result of ingredients such as lemon, yogurt, tamarind, tomato, or vinegar that are used during cooking. Kadhi, for instance, is one such dish that is known for its distinct tangy flavour that comes from yogurt. So, how do you fix a curry that has turned too sour? While it may seem like you've ruined your dish, luckily, there are some easy hacks that can fix the problem. Check out the tips and tricks below:Also Read: Added Extra ...
How To Remove Excess Sweetness From Curries – Easy Tips And Hacks
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How To Remove Excess Sweetness From Curries – Easy Tips And Hacks

[ad_1] Cooking is rightly considered to be an art form as not everyone can nail it perfectly. Even the slightest variation of ingredients can ruin the essence of a dish. Speaking of cooking, Indian curries are loved worldwide for their rich and spicy flavours. However, there are some curries that are slightly mild and have a hint of sweetness to them, such as makhni - a rich and creamy tomato-based curry. The most common problem faced while making such curries is to strike the right balance of sweet and spicy flavours. Sometimes you end up with a curry that is too sweet and who wants that?  So, if you're wondering how to remove excess sweetness from your curry, here we've got you a list of easy tips and hacks that'll come in handy the next time you face such a problem. Check out these ti...
Watch: How To Make Neychoru – Kerala-Style Ghee Rice Recipe By Chef Kunal Kapur
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Watch: How To Make Neychoru – Kerala-Style Ghee Rice Recipe By Chef Kunal Kapur

[ad_1] Indian food culture is as elaborate as its history. It offers you an extensive range of foods that are flavourful, aromatic and varied. If you explore the food culture in depth, you will find every region has something unique to offer. For instance, Kashmir offers Wazwan thali which is meat dominated and has extensive use of saunf and saunth (fennel and dry ginger powder). Likewise, in Bengal, you will find different types of local freshwater fish that are widely consumed. If you go to the Southern region of the country, the food there is majorly prepared in coconut oil, with heavy use of mustard seeds, curry leaves and different types of local chillies. Speaking about South Indian food, we instantly relate it to dosa, idli, appam and Malabar parotta. But, did you know that the cu...