curries – pressnews

[ad_1] There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! It has the power to instantly liven up any dish and treat some of the most common ailments. While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today. Our ancestors have used it as a bug-repellant, Medieval Europe against plague and the Egyptians would even bury it along with their dead! Some benefits of garlic are credited to the presence of the sulphur-containing compound, Allicin, found in fresh, crush...

[ad_1] Cooking is rightly considered to be an art form as not everyone can nail it perfectly. Even the slightest variation of ingredients can ruin the essence of a dish. Speaking of cooking, Indian curries are loved worldwide for their rich and spicy flavours. However, there are some curries that are slightly mild and have a hint of sweetness to them, such as makhni - a rich and creamy tomato-based curry. The most common problem faced while making such curries is to strike the right balance of sweet and spicy flavours. Sometimes you end up with a curry that is too sweet and who wants that? So, if you're wondering how to remove excess sweetness from your curry, here we've got you a list of easy tips and hacks that'll come in handy the next time you face such a problem. Check out these ti...

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How To Remove Excess Sweetness From Curries – Easy Tips And Hacks