cooking hacks food tips

No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro

5Mar

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Health

No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro

[ad_1] Onions are something that we all use on a regular basis. It is used as a base for several dishes and helps enhance their flavour by several notches. Whether they are raw, fried, or caramelised, they are enjoyed in all their forms. Another popular way in which they are enjoyed is by sauteing them. This process involves briefly cooking sliced onions with oil or butter in a pan until they are tender. However, if not done properly, they can burn quickly. And this is something none of us would want at the beginning of our cooking process. Right? If you're someone who often faces this problem, we're here to help you out. Here, we'll be sharing some simple tips on how you can saute your onions just like a pro.Also Read: No.1 Mistake To Avoid While Storing Onions - Keep Them Out Of Fridge...

Ran Out Of Jeera? Try These 5 Alternatives To Cumin Instead

12Feb

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Health

Ran Out Of Jeera? Try These 5 Alternatives To Cumin Instead

[ad_1] When it comes to cooking in India, spices are like superheroes that add flavour and enhance the depth of dishes. If you are someone who cooks food regularly, you must have come across the spice box or namak daani at your house, which is filled with different kinds of spices. One important spice from this namak daani is Cumin, or jeera, which is used in almost every dish or curry for its warm and earthy taste. But what if you run out of it? Thankfully, your namak daani would have several other alternatives that can save your day! Intrigued? Read on to learn more about 5 alternatives to cumin (jeera) in your kitchen.Also Read: 5 Types of Sugar That Are Better Alternatives to Refined SugarCoriander seeds or dhania can be used as an alternative to cumin.Photo Credit: iStockHere Are 5 ...

Viral Hack Shows How To Reheat Naan Without Drying It Out – Watch Video

18Sep

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Health

Viral Hack Shows How To Reheat Naan Without Drying It Out – Watch Video

[ad_1] Who doesn't love ordering food from the comfort of their home? Be it butter chicken, naan, or biryani, nothing beats the experience of relishing your meal all by yourself when no one's watching. But often it is impossible to finish it all alone. We all have at least once been in a scenario when we ended up re-heating the leftovers. And it goes without saying that the food doesn't always taste similar to how it was delivered, especially the naan. Don't worry, we came across a video that demonstrates the perfect hack to reheat it in a way that it tastes just as fresh.Also Read: Watch: Man Shares Hack For Buying Fruits, Internet DissaprovesIn the viral video, a food blogger can be seen demonstrating the naan re-heating hack. All you have to do is place the naan on the hot pan and add...

5 Best Substitutes If You Are Running Out Of Garam Masala

25May

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Health

5 Best Substitutes If You Are Running Out Of Garam Masala

[ad_1] The secret behind the rich flavours of Indian food lies in the masalas. Indian cuisine boasts a wide range of masalas, each contributing in its own unique way to a dish. While some add a hint of tanginess, others help elevate its spice level. One such masala that is quite popular and is used extensively in Indian cooking is garam masala. Whether it's for making curries or sabzi, we simply cannot do without it. And since it's used so frequently, there can be times when we're in the middle of cooking only to realise that we've run out of our stock of garam masala. So, what do we do in such a situation? Fortunately, there are several alternatives that you can use instead of garam masala and save your dish from getting ruined. Here are five substitutes that you may consider:Also Read:...

Has Your Curry Turned Too Sour? 5 Easy Way To Fix It

18May

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Health

Has Your Curry Turned Too Sour? 5 Easy Way To Fix It

[ad_1] Indian curries are loved worldwide for their tantalising flavours, however, not everyone can nail the recipes perfectly. Even the slightest difference in ingredients can end up ruining the taste and texture of your dish. A common problem that many people face while making curries is that they end up being too sour. This overpowering sour taste is usually a result of ingredients such as lemon, yogurt, tamarind, tomato, or vinegar that are used during cooking. Kadhi, for instance, is one such dish that is known for its distinct tangy flavour that comes from yogurt. So, how do you fix a curry that has turned too sour? While it may seem like you've ruined your dish, luckily, there are some easy hacks that can fix the problem. Check out the tips and tricks below:Also Read: Added Extra ...

5 Foods You Should Avoid Cooking In An Iron Kadhai

3May

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Health

5 Foods You Should Avoid Cooking In An Iron Kadhai

[ad_1] If there is one thing that you will find in every Indian kitchen, it is an iron kadhai. This black-coloured utensil is often passed down from one generation to another and is still extensively used to make a wide variety of dishes. No matter how much access we have to new cookware, we still somehow end up going back to our traditional ways of cooking. While most people think that cooking in an iron kadhai is quite healthy and adds to the nutrition and taste, this is not quite the case. There are certain foods that you should avoid cooking in an iron kadhai as they may trigger food reactions and ruin the overall taste and texture of the dish you're cooking. But before we take a look at the foods we should avoid cooking in an iron kadhai let's understand the difference between iron ...

Cooking Made Easy: Learn 5 Ways To Steam Vegetables Without A Steamer

20Apr

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Health

Cooking Made Easy: Learn 5 Ways To Steam Vegetables Without A Steamer

[ad_1] Out of all the cooking methods, steaming is considered the easiest way to prepare food. Steaming makes the vegetables soft and easy to chew. It doesn't require much effort as the vegetables cook fast in the steam. In fact, nutritionists suggest eating steamed food over fried food because steaming doesn't require oil for cooking and keeps the nutrients intact. Also, steamed vegetables are light to eat and can be digested easily. One can simply steam vegetables in a steamer; however, if you don't have a steamer, there are many other ways you can steam vegetables at home.Also Read: How Gol Paani (Jaggery Water) Can Help You Stay Hydrated This SummerHere Are 5 Ways To Steam Vegetables Without A Steamer:1. Boil In WaterWhile we understand that boiling and steaming are two different met...

How To Remove Excess Sweetness From Curries – Easy Tips And Hacks

3Oct

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Health

How To Remove Excess Sweetness From Curries – Easy Tips And Hacks

[ad_1] Cooking is rightly considered to be an art form as not everyone can nail it perfectly. Even the slightest variation of ingredients can ruin the essence of a dish. Speaking of cooking, Indian curries are loved worldwide for their rich and spicy flavours. However, there are some curries that are slightly mild and have a hint of sweetness to them, such as makhni - a rich and creamy tomato-based curry. The most common problem faced while making such curries is to strike the right balance of sweet and spicy flavours. Sometimes you end up with a curry that is too sweet and who wants that? So, if you're wondering how to remove excess sweetness from your curry, here we've got you a list of easy tips and hacks that'll come in handy the next time you face such a problem. Check out these ti...