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For many people in India, food is their favourite way to connect. They enjoy trying different cuisines, both foreign and local. From Italian pizzas to Japanese sushis, there’s a wide range of food options available. Many of these dishes have been adapted to suit local tastes. Recently, shawarma rolls have become quite popular. Grilled chicken wrapped in rumali roti, with various sauces and spices, is not only delicious but also satisfying. Eateries selling shawarma rolls can be found almost everywhere. Have you ever tried making it at home? If not, it’s time to give it a shot. But first, make sure you have the right spices.
About Shawarma: Where Does Shawarma Come From?
We see many shawarma counters in almost every neighbourhood. But did you know that the original shawarma is different from what we see now? Shawarma is originally a Lebanese snack, made with pita bread, rolled with grilled meat chunks, vegetables, spreads, and served with pickled vegetables and olives.
Over the years, this Middle Eastern dish has seen some changes. The pita bread was replaced with maida roti/rumali roti, and the masala mix started including various desi spices. But one thing’s for sure – the desi shawarma we have today tastes delicious!
DIY Spice Mix for Shawarma: How to Make Shawarma Masala at Home
Making shawarma masala is easier than you might think. You just need the right ingredients in the right proportions. Here’s a recipe from Chef Ajay Chopra. Take a look.
Start by adding whole Kashmiri red chilli, green cardamom, black peppercorn, fennel seeds (saunf), cumin (jeera), coriander seeds (dhania), and cinnamon to a pan. Toast them well.
Once they cool down, transfer the spices to a blender and grind them into a fine powder. And there you have it – fresh, aromatic shawarma masala ready to be used. Transfer the masala to an airtight jar and store it.
Watch the detailed recipe video for shawarma masala here:
Also Read: Behind the Scenes: Watch How Kitchen King Masala Is Made
Now that you have the recipe, make some shawarma rolls for yourself and your loved ones and enjoy. Click here for some delicious shawarma roll recipes.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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