Tag: cooking tips

Health

How To Make Kachori At Home: 4 Delicious Techniques You Need To Try

Who doesn't love kachori? This crispy delight is stuffed with flavorful dal stuffing and is deep-fried to perfection. It serves as the perfect accompaniment to our shaam ki chai and is something that we can never get enough of. Now, whenever we crave kachori, we usually head to our nearby street vendor or order in. Sure, it's a convenient option and helps save time. But nothing can quite compare to the taste of a batch of fresh, homemade kachoris. This is because it allows you to be in better control of the ingredients and also modify the recipe as you desire. However, many people find it challenging to make street-style kachori at home. The kachoris may not turn out as crispy and flaky or lack that distinct flavour. If you too face this problem, let's make things simpler for you as we ...
Health

Crispy Corn Not Crispy Enough? These 5 Tips Will Ensure Perfect Results Every Time

Crispy corn is an all-time favourite snack. Whether you're at a wedding, a dinner party, or any other occasion, it's usually on the snack menu. It's quite light and flavourful and is loved for its irresistible crispy texture. However, it's not easy to achieve this texture at home. To fully savour this snack, it needs to be restaurant-like crispy. After all, no one would want to eat crispy corn that doesn't live up to its name and is soggy instead. If you too, face this problem, we've got you covered. Here, we present to you some foolproof tips that will ensure your crispy corn turns out perfect every single time. Read on!Also Read: How To Make Crispy Baby Corn Fritters Using An Air Fryer (Easy Recipe Inside)Photo Credit: IstockCooking Tips: Here Are 4 Easy Tips To Make Perfect Crispy Co...
Health

Cooking With Nuts? Here Are 5 Mistakes To Avoid

Nuts are not just for binge snacking but are also used to enhance the flavour of a variety of dishes. They add a wonderful earthy taste to your dishes while also increasing the nutritional content of your food. They are gluten-free and can be used in a variety of recipes ranging from cakes to gravies. The best part about nuts is when toasted, they can add a warm complexity that balances other flavours. Since they are high in fibre and monounsaturated fats, adding them to your dishes is a great way to make them more wholesome. However, certain etiquettes need to be followed while cooking with nuts. If you are someone who loves dry nuts and often cooks with them, then read on to learn 5 mistakes you must avoid while using them in your dishes.Also Read: 5 Nuts That Are A Must For Healthy A...
Health

Making Imli Chutney At Home Just Got Easier! 5 Tips To Make It Perfectly

If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment comes in different flavours, ranging from sweet and spicy to tangy. Now, of course, you can enjoy a separate chutney to match every flavour, but one that combines all of them perfectly is imli chutney. Be it along with samosa, dahi bhalla, or kachori, we've seen it make its way through all of these mouth-watering snacks. However, many people find it challenging to prepare imli chutney at home. The consistency may not be right, or it may not have all the flavours balanced fully. If this sounds familiar to you, then keep on reading as we share some pro tips on how to master the art of making t...
Health

Women’s Day 2024: 5 Quick Cooking Tips For Women Leading Busy Lives

This International Women's Day, let's celebrate the incredible women around the world and all the amazing things they do. From juggling careers to chasing dreams, it's no secret that women are ruling the world in their unique ways. But let's be real, amidst all the chaos, who has time to think about cooking? Well, guess what? We're here to change that narrative. We believe that taking care of yourself, including what you eat, shouldn't feel like a chore. It should be a delicious journey towards feeling unstoppable! So, in honour of this special day, we're dishing out some seriously simple cooking tips. These aren't just any cooking tips - they're the kind that'll keep your tummy happy and your energy levels soaring. Because let's face it, a well-fed woman is a force to be reckoned with....
Health

No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro

Onions are something that we all use on a regular basis. It is used as a base for several dishes and helps enhance their flavour by several notches. Whether they are raw, fried, or caramelised, they are enjoyed in all their forms. Another popular way in which they are enjoyed is by sauteing them. This process involves briefly cooking sliced onions with oil or butter in a pan until they are tender. However, if not done properly, they can burn quickly. And this is something none of us would want at the beginning of our cooking process. Right? If you're someone who often faces this problem, we're here to help you out. Here, we'll be sharing some simple tips on how you can saute your onions just like a pro.Also Read: No.1 Mistake To Avoid While Storing Onions - Keep Them Out Of Fridge!Photo...
Health

Crispy And Tasty, Make Perfect Chicken Cutlets At Home! 5 Easy Tips To Keep In Mind

Chicken cutlets are one of the most beloved chicken snacks out there. Their flavorful taste and irresistible crispy texture make them an absolute delight to indulge in. They make for the perfect companion to enjoy with our evening chai and to serve as a snack at dinner parties. While it doesn't take much time to gorge on chicken cutlets, making them at home can be slightly tricky. There are times when they don't turn out as crispy as you expected them to. When this happens, it can be quite disappointing after putting in all the hard work. If you often face this problem, we're here to help you out. Find below a list of easy tips that'll make cutlets just like the ones you get at a restaurant: crispy, flavourful, and oh-so-delicious!Also Read: Bored Of Traditional Cutlets? Try This Lip-Sm...
Health

Out Of Chaat Masala? Try These 5 Awesome Alternatives Instead!

We've all been in a situation where we've run out of a specific ingredient while cooking. It could be salt, sugar, a certain spice, or any other that plays a vital role in the making of your dish. When this happens, we find ourselves in a state of panic. We'll either be hunting for alternatives in our kitchen cabinet or calling our mothers for help. Sounds relatable, right? One popular ingredient that we all easily run out of is chaat masala. This spice is used extensively in Indian recipes to add a kick of tanginess. But you need not worry if you ever run out of it. Within our kitchen pantries lie numerous ingredients that work as excellent substitutes for chaat masala. Read on to find out what they are below:Also Read: Hing Emergency? Don't Panic! Check Out These 5 Awesome Substitutes...
Health

Whip Up Perfect Hara Bhara Kebabs At Home! 4 Easy Ways To Prepare Them

Hara bhara kebabs are an absolute favourite among vegetarians. They are loved for their soft and succulent texture, and one can never get tired of eating them. This snack is ideal for serving at dinner parties and enjoying it with your evening cup of chai. They not only taste delicious, but they are also quite nutritious. As the name suggests, these kebabs are hara (green) in colour, which signifies they are made with a variety of different greens. If you're a fan of hara bhara kebabs, this article will be of interest to you. We'll be sharing not one, but four fantastic different ways to make this delightful snack. Without further ado, let's learn how to make them perfectly.Also Read: Vegan Galouti Kebabs: This Kebab Recipe Will Leave Your Vegan Self Asking For MoreCooking Tips: Here Ar...
Health

Can You Make Your Kathi Roll Healthier? 5 Ways To Add More Nutrition To It

Kathi roll is one of the most popular street foods in India. You'll easily find street vendors selling this snack in every nook and cranny of your city. And why not? It is full of exciting flavours, comes in endless different varieties, and is also quite wholesome. However, as much as we love biting into a hearty kathi roll, we can't ignore the fact that sometimes it can be quite unhealthy as well. More often than not, vendors put too many sauces and cook the fillings in copious amounts of oil, which brings down their health profile. We know it can be difficult to give up eating a street snack that you love, but you can make it healthier by making it at home. It allows you to have better control over the ingredients, and this makes it more nutritious. Wondering how to do so? Then keep o...