Papad, Kachori And More: 5 Tasty Snacks You Can Make From Urad Dal


Snacking is a habit we all share! We all have the deep desire to munch on something while doing tasks, watching a movie or even when we are getting bored. Even when we are walking around our house, we can’t help but sneak out something to eat from the kitchen. That’s how much we Indians love to snack! Our love for snacks made us find some exciting recipes you can make from urad dal. Urad dal, also known as black gram, is a pulse that is quite common in the Indian pantry. While we are used to eating it as dal, a lot of popular Indian snacks are actually made from urad dal! So, if you have excess urad dal at home, then you can easily whip up these snacks.

Also Read: Watch: Make This Semiya Payasam In Just 20 Mins For A Quick Dessert

Here Are 5 Urad Dal Snack Recipes:

1.Urad And Moong Dal Papad

If you are someone who loves to eat papads, then this urad dal papad will make for a tasty snack! This papad is a yummy combination of moong dal and urad dal. The use of dals makes it extra crunchy and delicious.

Click here for the full recipe for Urad And Moong Dal Papad.

2. Urad Dal Vada

These vadas are soft and masaledaar on the inside and crunchy on the outside. To make these vadas, you’ll need to make a fine paste of soaked urad dal and mix chopped onions, green chillies and sooji and then fry dollops of the batter till it is crisp.

Click here for the full recipe for Urad Dal Vada.


3. Oats And Urad Dal Appe

If you thoroughly enjoy South Indian flavours, then you’ll love to snack on these appes. These appes are made from a flavourful mixture of urad dal and oats. The round and fluffy appes make for the ideal bite-sized snack.

Click here for the full recipe for Oats And Urad Dal Appe.

4. Baked Kachori

This popular street food is known for its crispiness and its delicious stuffing! The masala stuffing is a delicious mixture of urad dal, red chilli powder, fennel seeds, coriander powder and hing. Every bite of this crispy kachori will give you a spicy delight.

Click here for the full recipe for Baked Kachori.

Baked Kachori

5. Medhu Vada

Another exciting South Indian snack, medu vada is extremely popular in the country. These deep-fried fritters are made from urad dal and are often served with coconut chutney and sambhar. Medu vadas are also enjoyed for breakfast.

Click here for the full recipe for Medhu Vada.

Try out these urad dal snacks and let us know which one is your favourite in the comments section below!


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