Midweek Special: How To Make Prawns Kaali Mirch In Just 15 Mins


Let’s agree, prawns are one of the most sought-after foods in the category of seafood. It is easily available in all parts of the country and can be used in creating a myriad of recipes. Be it for lunch, dinner, or simply when you are craving a delectable snack to enjoy with your evening cuppa. If you are a fan of prawns just like us, we have a surprise for you. Here we bring you a prawn recipe that is exactly what you need to make your midweek an indulging affair. And the best part is it can be easily made at home with some basic ingredients.

Also Read: 13 Best Prawn Recipes | Easy Prawn Recipes

Besides, this delectable dish makes for an excellent appetiser and keeps your tummy full till dinner time. Plus, this dish can also be eaten as a main meal as it is very satisfying. You can even serve this dish to your guests and they are bound to love it. So, without further ado, let’s learn how to make it at home.

Prawns Kaali Mirch Recipe: How To Make Prawns Kaali Mirch

To begin with, wash all the prawns under running water. Once done, set aside.

In a non-stick pan, heat some ghee and sauté the prawns until they are light pink. Once done, take them off the heat and let them sit. Now in the same pan, add ginger garlic paste, curry leaves, onions and mix until everything is soft and cooked.

Now add the cooked prawns, red chilli powder, and salt to taste. Cover the pan and let it cook for a few minutes. For the complete recipe, click here.

If you love seafood, click here for some of our best recipes.

So, what are you waiting for? Try out this recipe and let us know how it turned out in the comments below. For more such quick and easy recipes, stay tuned!



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