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Rajasthani cuisine is known for its bold flavours and unique spices. Every dish offers a balance of sweet and spicy flavours, making it an absolute treat to the taste buds. As much as we love traditional delicacies such as dal baati churma, laal maas and kachori, we simply cannot ignore the state’s wide range of pickles and chutneys. Rajasthani chutneys are made using local ingredients, are extremely versatile and help enhance the flavour of the food by several notches. Rajasthani lehsun chutney, for instance, is an essential accompaniment for any Rajasthani thali.
Also read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your Meals
The preparation of this chutney is quite basic, but what sets it apart from other garlic chutneys is that it has a distinct spicy and pungent flavour. This chutney is best served with Indian bread such as roti or paratha. It can also be used as a flavouring agent for dals, curries, and other dishes. In addition to its delicious flavour, Rajasthani lehsun chutney is known to have anti-inflammatory properties and may help lower cholesterol levels. So, if you’re someone who enjoys spicy food, this chutney is a must-try!
Is Garlic Chutney Good For Health?
Garlic, the primary ingredient in this chutney, is packed with several health benefits. It is high in antioxidants and may help reduce high blood pressure and cholesterol levels. Including this chutney in your diet may also help strengthen your immune system.
What Is Rajasthani Garlic Chutney Made Of?
In Rajasthan, lehsun chutney is made with garlic, dry red chillies and an array of flavourful spices. It has a fiery red colour and a smoky and spicy flavour.
Also read: 5 Rajasthani Lunch Recipes You Must Try For A Royal Feast
Rajasthan Lehsun Chutney Recipe: How To Make Rajasthani Lehsun Chutney
To begin with, first, add garlic cloves, Kashmiri dry red chillies, cumin seeds, ajwain, red chilli powder, salt and water to a mixer grinder. Blend well to make a smooth paste. Now, heat some oil in a non-stick pan and add mustard seeds.
Once they start to splutter, add the prepared chutney along with some water. Stir well and let it cook on low-medium flame until the raw smell of the chutney goes away. (The chutney will also lose some oil at this stage). Rajasthani leshun ki chutney is ready!
For the complete recipe for Rajasthani lehsun chutney, click here.
Prepare this yummy chutney today and let us know how you liked its taste in the comments below. Happy indulgence!
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