Tag: rajasthani food

Health

Rajasthani Gatte Ki Sabzi Gets A ‘Shahi’ Makeover – Chef-Special Govind Gatte Is A Must-Try

Rajasthani cuisine holds a special place in the hearts and taste buds of food enthusiasts worldwide. Its vibrant flavours, rich spices, and hearty dishes captivate diners, with gatte ki sabzi standing out as one of the region's beloved delicacies. Among its variants, the Shahi Govind Gatta, a regal rendition of the classic gatta, is loved by fans of Rajasthani food. Have you never tried this unique gate ki sabzi? Then you must save and try this recipe shared by chef Natasha Gandhi on her Instagram handle. Govind Gatta embodies the essence of Rajasthani cuisine - bold flavours, hearty ingredients, and a touch of royal indulgence.Are gatte good for health?Indeed, when prepared thoughtfully, gatte can be part of a balanced diet. Gram flour, the primary ingredient, is rich in protein and fi...
Health

Rajasthani Dahi Tadka: A Refreshing Dish That Pairs Perfectly With Everyday Meals

Rajasthani cuisine never fails to impress our taste buds. The state has some incredible dishes to offer, which are enjoyed by fans abroad as well. Be it the classic dal baati churma, laal maas, gatte ki sabzi, or ker sangri, they all taste equally divine. There's no doubt that these dishes taste delicious, but there are so many others that often do not come to the limelight. Don't you think they deserve equal attention? Here we present to you one such dish that you may not have tried before: Rajasthani dahi tadka. This local delicacy is definitely worth a try and is something that will elevate the flavour of your everyday meals. Before we get into the recipe, let's see what this dish is all about.Also Read: How To Add Dahi To Your Winter Diet? Try This Lip-Smacking Lasooni Dahi Tadka To...
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Watch: This Rajasthani Dish Made From Leftover Chapati Is Breaking The Internet!

When it comes to transforming leftovers into dishes, Indians take the top spot. Whether it's turning leftover chicken into flavorful biryani, repurposing chapati into a desi pizza, or crafting stuffed parathas with leftover sabzis, the creativity in Indian kitchens knows no bounds. Let us all agree that dishes created from leftovers often surpass the original ones in taste. A video making rounds on the internet showcases a traditional recipe that adds another gem to this culinary creation - introducing "chandan chakori," a Rajasthani sabzi made using leftover chapati. Yes, you read that correctly. In the video, a woman dressed in traditional attire prepares this dish within a picturesque village-like setting.The video begins with the woman using a traditional hand grinder to meticulousl...
Health

Move Over, Regular Rotis! Rajasthan’s Khoba Roti Takes Food Art To A Whole New Level

When we talk about the rich Rajasthani cuisine, the mind inevitably conjures images of Laal Maas and Gatte ki Sabji, with their spicy and flavorful profiles sparking cravings in the mind. However, amid the royal delights, the culinary landscape of Rajasthan boasts many other hidden gems deserving equal attention and love. Khoba Roti is one such gem that captivates with its distinctive texture and preparation. If this is your first encounter with this roti, read on to learn more about this unique Rajasthani delight.Also Read: Ever Heard Of Pani Ki Roti? A Desi Bread That Is Made Using Water!What is Khoba Roti Made Of?Khoba Roti, a culinary marvel from Rajasthan, is crafted with simple ingredients - wheat flour, salt, and a generous dollop of desi ghee. However, the magic lies in the proc...
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Want To Eat Like A Local In Jaipur? Don’t Miss These 5 Street Foods!

The land of the royals, the Pink City, the home to the Suryavanshi clan, Jaipur is all this and so much more. The capital of the state of Rajasthan is famous for a lot of things, including grand palaces, heritage museums, old temples, and stories of yore. This is the city to shop for textiles, precious stones, handicrafts, and silverware, but the real joy lies in the markets where a heavy street food culture thrives. Everyone has a pyaaz ki kachori haunt, a favourite pit stop for lassi, and a sweet shop they swear by. But here's a list of where the locals go to eat their favourite Jaipur foods.Looking for Jaipur's Best Street Food? Check Out These 5 Picks:1. Gulab Chand DairyAn 80-year-old restaurant that goes by in the blink of an eye. As is the case with most hole-in-the-wall enterpri...
Health

Warning: Rajasthani Mutton Curry May Cause Flavor Explosion And Culinary Obsession

When it comes to the world of Indian cuisine, it's like embarking on an extraordinary culinary journey filled with diverse and delectable regional delights. Now, if you're on the hunt for royal flavours that transport you to the heart of tradition, Rajasthani cuisine reigns supreme. From the opulent Rajputana heritage to the soul-satisfying Marwari creations, Rajasthan offers an explosion of taste that's nothing short of majestic. Think vibrant chutneys, tantalising curries, and hearty sabzis - all with that signature Rajasthani zing. And what's the secret? A harmonious blend of age-old techniques and authentic ingredients that's guaranteed to cast a spell on your taste buds.Also Read: Have Leftover Rice? Give It A Yummy Makeover With This Gujarati Rotla RecipeToday we're unveiling a cu...
Health

Tired Of Boring Lunches? Spice Things Up With Rajasthani Pitod Ki Sabzi

Deciding what to have for lunch can be a daily challenge. While some venture into cooking elaborate dishes, most of us prefer to stick to the basics, like the classic combination of sabzi, dal, roti, or rice. Speaking of sabzis, popular choices include bhindi ki sabzi, aloo sabzi, baingan sabzi, and gheeya sabzi. While these sabzis are undoubtedly tasty, consuming them regularly can become monotonous. Sometimes, the urge to try something unique strikes. Have you been feeling the same way lately? Are you in the mood to create something extraordinary in your kitchen? If your answer is yes, then Rajasthani pitod ki sabzi is a must-try dish that can add a delightful touch to your lunch menu.What Is Rajasthani Pitod Ki Sabzi?Pitod ki sabzi holds a special place in Rajasthani households. Its ...
Health

Want To Make Your Dinner Extra Special? Try This Rajasthani Malai Pyaaz Sabzi Tonight

Weekdays can be quite hectic, barely leaving us with any time for ourselves. We are so preoccupied with work during the day that only a wholesome dinner meal seems like a quick fix to take away all our tiredness. In most Indian households, you'll find sabzi and roti as a constant part of weekday dinner. They are easy to make, can be transformed into a myriad of versions, and are full of flavour. While we're all aware of regular bhindi ki sabzi, aloo ki sabzi, and baingan sabzi, did you know you can make a scrumptious sabzi using onions as well? Yes, you heard that right. Onions are usually used as a base for several recipes, but today we're going to introduce you to a dish that has onion as the star ingredient and will elevate your dinner meal in no time: Rajasthani malai pyaaz sabzi.Wh...
Health

Indulge In The Flavours Of Rajasthan: 5 Easy Recipes Ready In Under 30 Mins

Rajasthani cuisine boasts an enticing variety of dishes. Be it the classic dal bati churma, kachori, laal maas, or even desserts such as ghevar, they're all quite unique and have fans not just in India but across the globe. However, if you're someone who enjoys cooking and wishes to explore Rajasthani cuisine, then it may require some trial and error to perfect the art of making these classic dishes. But don't lose hope, as there are several other recipes that you can easily try out. They are much easier to make, require less cooking time, and will still fulfil your desire to relish authentic Rajasthani flavours. And the best part? You only need 30 minutes to whip them up. Without further ado, let's learn about these dishes.Also Read: Rajasthani Dal Banjara, Laal Maas And More: 5 Rajast...
Health

Rajasthani Delights: 5 Classic Chutneys That Will Transform Your Everyday Meals

What is the one thing that makes a meal complete for you? Let us guess: the answer would most probably be chutney, right? In India, chutney is an essential component of traditional meals and helps enhance the flavour of food by several notches. What's even more exciting is that there is a wide range of chutneys to choose from. Be it from the northern parts of the country or the south, we are spoiled for choice. Now, most of us have regular pudina chutney or garlic chutney to pair with our everyday meals since they are easy to make. There's no doubt that they taste incredible, but it can also become a little boring to keep having the same chutney all the time, right? How about giving your taste buds an interesting burst of flavour? Keeping this in mind, here we bring you a list of five c...