How To Make Rajasthani Papad Ki Sabzi In Just 30 Mins

Rajasthan, also known as the “Land Of Kings,” is known for its expansive golden deserts and rich cultural heritage. Also known to be the land of Rajputs, this state boasts of royal tradition which reflects in the state’s cuisine as well. Rajasthani food is heavily influenced by the dearth of vegetables and water in this arid state. Their dishes are made using local masalas, which give them their distinct taste. Be it the quintessential dal bati churma, laal maas, gatte ki sabzi or kachori, they all taste equally divine! Today, we bring you another lip-smacking recipe from the desert-land of India. It is Rajasthani papad ki sabzi. 

Also read: 11 Sumptous Rajasthani Recipes | Popular Rajasthani Recipes

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. The curd helps in thickening the gravy and gives it smooth texture. So, if you’re out of ideas of what vegetables to cook, or simply want to whip up something easy, this papad ki sabzi is the saviour recipe you need. Take a look at the recipe below. 

Rajasthani Papad Ki Sabzi Recipe: How To Make Rajasthani Papad Ki Sabzi 

To make this sabzi, heat oil in a kadhai and deep-fry the papad. Keep aside. Now, in another kadhai, heat ghee and saute the cumin seeds. Add ginger-garlic paste and stir till it becomes light brown in colour. 

To this, add haldi, coriander powder, red chilli powder, chopped green chillies and ginger. Allow it to cook till the oil separates from the masala. Now, pour curd in the masala and stir well. Add water and bring the gravy to a boil. Let it become thick in consistency.  

Break the fried papad into small pieces and add them to the gravy. Mix well. Add salt and allow it to cook for 4-5 minutes. Garnish with fresh coriander leaves and serve hot! Rajasthani papad ki sabzi is ready! 

For the complete recipe of Rajasthani papad ki sabzi, click here. 

If you’re looking for more Rajasthani recipes, click here. 

Make this delicious sabzi at home and let us know how you liked its taste in the comments section below.