If there’s one thing that most of us eagerly wait for, it has to be the weekend. Going out to try new places, Sunday brunches, cooking at home, organising parties, and more, we all cherish these things and these things together make the weekend a memorable one. If you are someone who likes cooking at home for family and friends, we have a recipe for you that is sure to impress everyone at the dinner table. It is called Hyderabadi Kofta Curry. Hyderabadi cuisine needs no introduction in the culinary world. Foodies around the world crave Hyderabadi delicacies every now and then. For instance, haleem, biryani, korma and more.
In this article, we are going to tell you how to make Hyderabadi Kofta curry at home with some simple steps. Be it any occasion or simply when you want to have something indulgent for dinner, this recipe is suitable for all. Without any further ado, let’s learn how to make it at home. Take a look below.
Hyderabadi Kofta Curry Recipe: How To Make Hyderabadi Kofta Curry
To begin with the recipe, first of all, make koftas. Take a grinder, add ginger and garlic cloves along with poppy seeds. Grind well.
Heat ghee in a pan, add the chopped onions and fry until brown. Add a bit of water to it and stir. Once done, take another pan, mix the whole spices, then add a cup of water, and simmer for about 10 minutes. Keep aside. For the complete recipe for Hyderabadi Kofta Curry, click here.
For more Hyderabadi recipes, click here.
Try it out and let us know how you and your family liked this recipe in the comments below. Happy Cooking!