If you happen to be one of those who have a thing for aromatic tawa recipes and can savour it anytime, then this article will surely help you to satiate your taste buds. From pulao to chaap, curry and more, tawa lends a pleasant aroma and taste to all the dishes, making them hard to resist. If you look around and explore, you will come across a myriad of local eateries and dhabas preparing delectable recipes on a big griddle. These recipes are loved by foodies around the world. But guess what? Now, you can make it in the comfort of your own home. Wondering how? Here we bring you a basic tawa curry recipe that is used to prepare a host of dishes. You can use this curry as a base to make pulao, chicken, mutton and even snacks like burgers, rolls and more. So, what are we waiting for? Let’s get started with the recipe.
All-In-One Tawa Curry Recipe: How To Make Basic Tawa Curry
- To begin with the recipe, pressure cook tomatoes, onions, garlic cloves along with spices like black cardamom, green cardamom, Kashmiri red chilli powder, turmeric powder, cumin seeds, and cloves. Add a little bit of water and cook until 2-3 whistles.
- Once done, heat oil in a griddle, add the mixture and mash it by using a potato masher. Keep stirring for about 5-6 minutes. Now, add salt according to taste. Mix it well.
- Add the main ingredient to the recipe. Be it rice, chaap, paneer, chicken or anything according to your preference.
- Mix the ingredients properly with the mixture to enjoy the perfect flavour. Garnish with coriander leaves and it’s done.
If you love tawa recipes, click here for some lip-smacking concoctions.
Try out this curry recipe and let us know how it turned out in the comments below. For more such interesting recipes, stay tuned!