What is new to Anupam Kher’s gastronomic adventures? A truly sumptuous and exotic dessert. The veteran actor, who is a big-time foodie, was in Agra recently. He treated himself to mouth-watering dishes and shared glimpses of his indulgences with fans on social media. The actor has shared a photo dump from his experience at a luxury hotel in Agra. And, it was all things sweet. The first slide featured a delightful milk chocolate preparation in the form of a brown bar topped with chena roundels. Thewholesome is accompanied by ice cream. To make it fancier, the chef has sprinkled some flower petals on the dessert.
Take a look:
Thanking the hotel, Anupam Kher wrote, “Thank you for your love and generosity. The food, the service and your appreciation of my body work touched my heart and my belly equally. See you soon again.”
Just like Anupam Kher, if you also wish to dig into some exotic desserts, we are here to help. Here’s a list of about five yummilicious desserts that are truly fancy and appetising. Check the list out:
This mango treat is unique and makes for a lovely dessert. Alphonso mango cremeux with exotic fresh wild berries is also interesting to have when you are bored with other usual mango desserts. Try this out sometimes and you will like it.
Yes, you may have had rice kheer and sushi separately. But what happens when a nice fusion takes place? This dessert is your answer. One of the most popular Indian dessert “kheer” gets a makeover or a flavourful twist in this recipe.
If you are fond of exotic delights, this is a must-try. And guess what? Pumpkin crumble with singhara atta hardly takes about half an hour to prepare. Once the main process is completed, don’t forget to top it up with crumbled biscuits. Dust with icing sugar and cinnamon and serve.
Can a dessert be more exotic than this? Well, we think not, And if you are someone who is planning to host a party this Dussehra, don’t forget to include it in your menu.
Can you give rabri, the classic Indian dessert, a healthy spin? Yes, of course. This dessert is every bit healthy besides being tasty. In this sweet dish, rabri gets a healthy makeover with Lauki or bottle gourd that further also enhances its taste.
So, are you looking forward to trying some of these mentioned treats? Tell us in the comments.