Ananya Panday Indulges In This Popular Lucknowi Dish – We Found The Recipe Too


It seems Bollywood actor Ananya Panday is on a bingeing spree. A super active celebrity on social media, Ananya keeps sharing slices of her daily life with the 23.4million Insta-fam. Currently, the actor is busy promoting her upcoming film ‘Liger’, along with co-star Vijay Deverakonda. And, as a part of the promotional activities, they are visiting different places across India and attending events, press conferences and more. In between, Ananya is also taking her time out to indulge in the regional delicacies (of the state/city she is visiting). Earlier, we saw her enjoying traditional Gujarati thali on her Gujarat trip; then she was welcomed to Kochi with the classic Sadhya platter of Kerala. Now, she is in Lucknow and following the tradition, she devoured the most popular dish in the Lucknowi cuisine. Any guesses? Let us help you out – she had the very famous galouti kebabs – popularly referred to as Tunday Kebab, after the name of the restaurant Tunday Kababi.

Ananya Panday took to Instagram to share a story featuring the delicious galouti kebabs and wrote alongside, “Honey, I’m home,” with an ‘overwhelmed’ emoji. Take a look.

Also Read:¬†Ananya Panday’s Breakfast Features A Tubful Of Sweet Treats – See Pics

Photo Credit: Instagram

Looks so delicious, isn’t it? If you are like us, then you too are slurping by now. And if that is the case, then we feel there is no reason to hold ourselves back. Instead, prepare some delicious galouti kebabs at home and satisfy your soul. To help you with that, we found a recipe that can be easily replicated at home. That’s not all. We also got you the different variations of the classic galouti kebab recipe (both veg and non-veg) to try.

Click here for the list of galouti kebab recipes that can be easily prepared at home.

So, what are you waiting for? Get hold of the ingredients and make yourself a delicious plate of galouti kebabs today! Do let us know which of the above recipes you tried first. For the non-vegetarians – we suggest, starting with the mutton galouti kebab.

Enjoy an indulgent day ahead!

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.



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