“To Eat Or Not To Eat?” – Karisma Kapoor’s Foodie Dilemma Involved This Traditional Snack

Be it beating Monday blues with an Italian treat or satisfying her midnight cravings with some fries, Karisma Kapoor has established herself as a big-time foodie. Proving this yet again, the actress recently savoured a beloved traditional snack. Karisma shared a glimpse of a plate full of sabudana vada on her Instagram Stories. The vadas were served with a refreshing green chutney. But going by the text in the picture, it appears that the actress also tried to overcome the dilemma between her inner fitness enthusiast and foodie. This is because the text on the picture reads, “To eat or not to eat.” Take a look at the picture below:

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Are you drooling? Well, you aren’t alone. Here are a few recipes for sabudana treats you can easily prepare at home:

1. Sabudana Vada

Sabudana is one of the go-to ingredients for people who are fasting. But it is also enjoyable at other times. We bring you the crunchiest and most flavourful recipe of sabudana vada. This crispy affair will become your monsoon obsession. Check out the recipe here.

2. Sabudana Thalipeeth

This is one of the much-loved recipes, all the way from Maharashtra. Sabudana thalipeeth can be modified as per your taste. It is healthy and satisfying. What are you waiting for? Here is your recipe.

3. Sabudana aloo chilla

Want a different kind of breakfast chilla? This one contains the goodness of sabudana as well as potatoes. You can enjoy it with a chutney of your liking. Take a look at the recipe here.

4. Sabudana khichdi

This dish needs no new introduction. After all, it is one of the most popular Indian breakfast dishes of all time. If you haven’t tried it before then you are missing out on a lot. Taste this once and you will want to make it again and again. Recipe here

5. Sabudana Sultana Kheer

Gone are those days when rice was the only ingredient to prepare delectable kheer. This sabudana sultana kheer recipe will make your tummy do the happy dance. Click here for the recipe.

What is your favourite way of eating sabudana? Let us know in the comments below.
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