What Is The Fragrant Yuzu Fruit That The Japanese Eat? 3 Interesting Ways To Add It To Your Meals
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Yuzu is a citrus fruit like lemon, lime, orange, and grapefruit - with a distinct smell and flavour of its own. The juice of yuzu is sour and bitter, so it is not consumed raw. However, it is widely used in several dishes, especially in Japanese cuisine. According to Britannica, yuzu was introduced in Japan more than 1,000 years ago, and it grows throughout East Asia, from Tibet to Korea. Yuzu can grow in very cold temperatures, even in high altitudes where the temperature is just above freezing. If you are curious about this fruit, here's everything you need to know about its look and taste, and how to include it in your dishes.What Does Yuzu Look Like?Yuzu is similar in size to a tangerine, but it is yellow like a lemon. The peel of this fruit is thick and bumpy. On the inside, ...