Chef Gary Mehigan Tries Wood Apple For First Time. Here’s How You Can Try It Too
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The global food map is way more versatile than we can imagine. Every country, state, and region brings along unique fruit and vegetable options that are aromatic, and delicious and fascinate us with their unique texture. One such winter fruit that recently grabbed the limelight is the wood apple, widely grown across India and Sri Lanka. Renowned Chef Gary Mehigan recently took to Instagram to share his experience of encountering the fruit for the first time. "I've never seen a wood apple before. It looks like a small mould of coconut," he wrote in a post on social media.Also Read: Internet Loves Australian Chef Gary Mehigan's Way Of Making Red ChutneyWhat does a wood apple taste like? Is wood apple tasty?Chef Gary then went on to explain the taste and texture of the fruit, "Hard s...