Tag: without oven tandoori roti

[ad_1] What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with savoury Indian breads like naan, roomali roti, laccha paratha, and tandoori roti. Amongst these breads, tandoori roti is much loved by most of us. It's crispy and soft at the same time and goes well with thick Indian curries. This Indian bread is cooked in a traditional Indian clay oven called tandoor and is mostly served hot in restaurants and dhabas. But if you are craving hot tandoori rotis at home, no need to order them, as you can simply make them in a pressure cooker. Yes, you heard us right, your pressure cooker can be used as a hot oven to make delicious tandoori rotis. Here ...