winter special saag recipe

[ad_1] The importance of eating local, seasonal and healthy food has been highlighted quite a bit in the recent past. Fresh, organic produce that is hyper-locally sourced is said to be the best bet to stay fit and healthy. When it comes to winter too, there are plenty of amazing ingredients that are available across India. Be it peas, carrots, beetroot, cauliflower, radish, or the multitude of leafy greens - these foods don't just taste delicious but are extremely beneficial for winters too. Even the humble saag, made throughout Indian states, is a great way to enjoy the winter season. But what exactly is saag? And what are its various kinds and recipes? Here's all you need to know about the winter-special saag.What Is Winter-Special Saag: Are Saag And Palak The Same?Saag is one of the m...

[ad_1] Winter is here and so is the time to indulge in winter greens. During the season, our vegetable basket sees abundance of fresh leafy vegetables - spinach, amaranth, bathua etc to name a few. Another such popular winter green is sarson (or mustard leaves). In Punjab, winter is synonymous to sarson da saag. Mustard greens, mixed with bathua leaves, ghee and some spices, this dish spells indulgence. Sarson da saag, when paired with makki ki roti, ghee and gur, makes for a wholesome meal on a cold winter day. Although the dish finds its roots in one particular region, today the popularity has broken the barriers, making it desirable for all. And the best part is, you can make easily make the dish at home.Also Read: Veg Patiala, Chicken Curry And 7 Other Punjabi Curries That You Must T...

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Winter-Special Saag: Varieties, Health Benefits, Recipes And More

Watch: 3 Quick Tips To Make Perfect Sarson Ka Saag – Recipe Video Inside