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Kneaded Excess Atta Dough? Store It Safely With 5 Genius Tips

27Jun

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Health

Kneaded Excess Atta Dough? Store It Safely With 5 Genius Tips

[ad_1] Roti is a staple in almost every Indian household, but for someone who's new to cooking, making it perfectly seems quite overwhelming. In fact, at some point in life, we all have struggled to get those perfectly round, soft and fluffy rotis. Some of us even got confused with the quantity and ended up kneading dough much more than needed. Much relatable? So, what do you do during such culinary disasters? Toss the excess food in the waste bin? If yes, then stop doing it right now as we have come up with some amazing hacks to store the excess dough safely and keep it fresh for long. All you need to remember is, try finishing the old dough before kneading a fresh batch. Read on.Also Read: Kitchen Tips: How to Store Wheat Flour For Long: 5 Easy Tips To FollowPhoto Credit: iStockSmart K...

When White Rice Is Better Than Wheat Roti For You? Nutritionist Explains

[ad_1] White rice, a staple in many cuisines around the world, has long been cherished for its versatility and comforting appeal. While it has received its fair share of scrutiny in recent years, it's time to rediscover the benefits that this humble grain brings to our plates. It's true that white rice is highly processed. When it is hulled and milled, it is stripped of its fibre content and loses many nutrients. And its high starch content makes it unfavourable for a weight-loss diet. But should we omit rice altogether from our diet? Nutritionist Rashi Chowdhary surprised us with her take.In an Instagram post, the nutritionist revealed that it is a good idea to switch to white rice from wheat roti for someone who is struggling with PCOS, ENDOMETRIOSIS, IBS, Insulin Sensitivity, IBS or e...

Kitchen Tips: How to Store Wheat Flour For Long: 5 Easy Tips To Follow

[ad_1] Wheat flour is a staple ingredient in most kitchens, used to make a variety of dishes including roti, paratha, sweets, and many other things. It is a common practice to purchase and store flour in bulk quantities to save time and effort. However, improper storage of flour can lead to the development of lumps or the growth of insects such as worms, rendering it unsuitable for use. This can be especially problematic in areas with fluctuating weather conditions, where changes in temperature and humidity can facilitate the growth of insects.Kitchen Tips: 5 Easy Ways To Keep Coriander Fresh For LongerTo prevent the spoilage of flour, it is important to store it properly. In this article, we will share some easy tips that will help you keep your flour fresh and free from insects. By fol...