Did You Know? Foods Like Mustard Sauce, Pickles Need Not Be Refrigerated
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Indian meals are incomplete without a condiment or accompaniment on the side. When we enjoy dal chawal, we always like to add a bit of pickle to it. Similarly, we enjoy snacks like pakodas and kebabs with green chutney. Tamarind chutney, meanwhile, is one of our favourite additions to our street-style chaats and recipes. Whenever we make these chutneys and condiments at home, the automatic assumption is that they should be refrigerated. But did you know that not all of these condiments are required to be stored in the fridge?Also Read: Queen Elizabeth Launches Her Own Line Of Royal Ketchups; Guess The PriceDo All Condiments Need To Be Refrigerated?Everyone has their own set of caveats and rules when thinking of what to store in the fridge and what not to. For instance, some people...