Watch: This Water Chestnut Salad Recipe Will Give Tangy, Healthy Makeover To Your Meal
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A nutrient-rich fruit with a slightly crunchy texture and sweet taste to it, water chestnuts are quite versatile when it comes to the ways when we can enjoy them. The fruit, which is often mistaken for a nut, is quite mild. You can eat them raw or boiled; you can also microwave, stir-fry, and even roast the fruit. Moreover, water chestnuts can also be used as a filling in a range of dishes.Exploring the many ways to eat water chestnuts, today we have brought the recipe of water chestnut salad by Chef Saransh Goila that perfectly utilises the distinct crispiness of the fruit.In a video on his Instagram page, Chef Saransh explained an easy-peasy recipe to make a light and healthy singhara salad. But, before getting into the recipe, the chef treated us to a quick fact. "Did you know ...