Tag: vegetarian chinese recipes

[ad_1] If you have grown up eating Chinese food in India you'd know how amazing these delicacies are; and no we aren't talking about the authentic Chinese food. Here, we are referring to the Indianised version of the Chinese cuisine. The addition of extravagant flavours in schezwan rice, noodles, vegetable and paneer make the Indo-Chinese delicacies special. Interestingly, no Chinese person would be able to identify these dishes as their own, most of which appear to be made from a mix of soya sauce, chili sauce, tomato ketchup and schezwan sauce. These dishes developed right here in our country only to satisfy our palates that love hot and spicy food. Authentic or not, the food has definitely grasped our taste buds and refuses to let go. You can now spot tiny Chinese vans, cafes and even...