Vegan Galouti Kebabs: This Kebab Recipe Will Leave Your Vegan Self Asking For More
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Anybody who has ever been to Lucknow (and relishes non-vegetarian food), is aware of how delectable galouti kebabs are. The literal translation of galouti is “melt in mouth” which is something that these kebabs do, right from their first to last bite. These kebabs are spicy and flavourful and often enjoyed with roomali roti or paratha. But the real galouti kebabs are made of lamb. Today, we are with a vegan version of the same which is easy to make and delicious. So, if you are someone who is looking for a delectable plant-based kebab dish to enjoy, then look no further. This vegan galouti kebab recipe has come to satiate your tastebuds.Also Read: Love Kebabs? Make This Lip-Smacking Peshawari Pyaazi Kebab To Impress Your GuestsVegan Galouti Kebabs are made of chickpeas and quinoa....