Dal Makhani? Vegan? Yes Please! Try This Delectable Dish Today
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Creamy and luxurious, there is hardly any foodie who would deny the comfort of dal makhani. It is one of the most popular dals in India and a staple at parties and gatherings. It has a combination of flavours that are perfectly balanced with a variety of spices. For the unversed, Dal Makhani derives its name from two words, Dal, meaning lentil, and Makhani, meaning butter. It might not sound like the most vegan dish, given its literal translation, but today we bring an equally delightful recipe of Vegan Dal Makhani. This recipe is made from vegan ingredients but does not compromise on taste. It can be served at your family and friends' get-togethers. Intrigued? Read on to learn more about Vegan Dal Makhani.Also Read: Dal Makhani History: Punjabi Recipe That Revolutionized The Face...