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Keerai Vadai: Elevate Your Tea Time With This Crispy South Indian Delight

25Sep

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Health

Keerai Vadai: Elevate Your Tea Time With This Crispy South Indian Delight

[ad_1] If there is one time of the day that we eagerly wait for, it is the evening. The time between 4 and 6 p.m. is the most exciting, as this is when our crispy and greasy snack cravings start to kick in. And it goes without saying that a cup of kadak chai is a must along with them. Now, of course, there are some all-time favourite evening snacks that we can always opt for, with pakodas and samosas being the most preferred options. However, having them on a regular basis can get a bit boring, don't you agree? Sometimes, our taste buds crave something unique, and we find ourselves hunting for recipes to satisfy these cravings. Are you too looking for such interesting snack ideas? Let's put an end to your search here with this mouth-watering keerai vadai recipe from South India.Also Read...

Street Vendor Makes Bizarre Fried Idli, Internet Calls It “Disaster”

10Aug

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Health

Street Vendor Makes Bizarre Fried Idli, Internet Calls It “Disaster”

[ad_1] Food experiments are all the rage on the internet. Whenever something new emerges, food lovers don't hold back - they quickly share their candid thoughts. Initially, it was mostly Italian or Chinese dishes receiving desi makeovers. However, more recently, even Indian favourites like pani puri and dosa have undergone some rather unusual twists. And can you guess the latest dish to join this trend? It's the humble idli. A video is circulating on Twitter showing idlis being stuffed and then fried. Sounds crazy, doesn't it? The caption of the post reads, “An idli that isn't quite an idli. Badalte bharat ki badli hui idli [The transformed Idli of a changing India].”Also Read: Meet 'Sting Maggi' - A Bizarre Culinary Fusion Taking The Internet By StormIn this video, we can observe a vend...

Decoding ‘Tiffin’: The Ultimate Guide To The Popular Food Culture Of South India

6Jul

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Health

Decoding ‘Tiffin’: The Ultimate Guide To The Popular Food Culture Of South India

[ad_1] Today, the popularity of South Indian food culture has broken all barriers and made its way to the global platform with all its glory. The world is now well aware of the outstanding flavours of dosas, chutneys, sambar, stew, and several other delicacies, and relishes them to the fullest. But to your surprise, there are still some traditions that have remained exclusive to the southern regions of India - one such tradition being the 'tiffin' culture. What comes to mind when we say 'tiffin'? For most of us, it is the meal we carry to school or the office, specifically for lunch. In other words, a tiffin is a meal packed and carried in a tiffin box. But for people in South India, tiffin stands for the light meal you eat to satiate those mid-meal hunger pangs.About South Indian Tiffin...

Love Vada With Sambar? Now Try It With Chicken Curry

20May

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Health

Love Vada With Sambar? Now Try It With Chicken Curry

[ad_1] There's no dearth of versatility in South Indian cuisine. You would find different food habits in different parts of Southern India, creating yet more room to explore. A simple dosa finds unique variations in different regions and it stands true for vada as well. Explore the cuisine, you would find countless vada recipes and different ways of eating them. You get masala vada, medu vada, parippu vada and more that are paired with chutney, sambhar and dahi as well. But have you ever tried vada with chicken curry? Don't be surprised! Crispy, fried vada, with chicken curry, makes for a wholesome meal in Andhra cuisine.About Vada With Chicken Curry Meal: Origin Of This Unique Andhra DishThe vada with chicken curry meal finds its origin in the Rayalaseema region of Andhra Pradesh and is...

Tired Of Regular Sabudana Vada? Try These Amazing Sabudana Chutney Balls Instead

16Feb

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Health

Tired Of Regular Sabudana Vada? Try These Amazing Sabudana Chutney Balls Instead

[ad_1] Fresh, crisp sabudana vadas are the definition of comfort food. They can be eaten as a quick breakfast, an indulgent snack or an upvas/vrat item. While sabudana khichdi has its own merits, making it into balls and frying them is a delicious upgrade. Today, we propose an upgrade to the sabudana vada itself: sabudana chutney balls. These vadas are an amazing twist on the original: their centres are filled with flavourful green chutney. While sabudana vadas are traditionally served with sweetened dahi and chutney on the side, sabudana chutney balls add a surprise element. Imagine biting into a perfectly golden brown sabudana vada and discovering, to your surprise, a small pocket of minty chutney inside! Sounds heavenly, doesn't it? Here's how you can make them at home.How to make Sab...