Watch: Chef Transforms Ordinary Uttapam into a Beautiful Edible Art
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The beauty of art, aesthetics, and creativity is that it can exist anywhere and everywhere, leaving us surprised and in awe. Art can always exist outside the canvas-on clothes, walls, decor, and even food. Have you ever wondered how a simple Uttapam can be turned into a piece of art? We were surprised too! Watch this video in which Chef Surabhi Sehgal transforms this South Indian dish into a work of edible art. Vegetables used to create this artistic Uttapam include baby corn, green onions, okra, pickled onions, and mustard microgreens.Watch the video here.Feeling Inspired to Create Food Art? Here Is the Process to Make This Uttapam:Begin by thinly slicing all the veggies used to make the flowers. This includes baby corn, pickled onions, and okra.You also need to shave off thin sl...