From UP With Love: Matar Ghugni, The Cosy Winter Dish You Didn’t Know You Needed
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Peas, the unsung heroes of winter veggies, take centre stage in this mouthwatering Matar Ghugni recipe that will transport your taste buds straight to the heart of UP and Bihar. Move over spinach and fenugreek, because we're diving into a world of flavor that's as traditional as it gets! In the chilly season, when Matar Paratha, Kachori, and Matar Nimona are making waves, Matar Ghughni steals the show with its irresistible aroma and rich taste. A popular dish hailing from Bihar and UP, this versatile delight can be savoured with puris, paranthas, rotis, or simply as a snack. And guess what? It's not just a regional favourite - food enthusiasts from all corners rave about its delectable taste.Also Read: Get Ready to Master Matar Kachori with These 6 Genius Hacks!Why should you eat ...