Not Palak Paneer, It’s Saag Paneer For Us In The Winter Season (Recipe Inside)
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Even in the biting cold, we love winter when our kitchens come alive with the comforting aromas of hearty dishes. Among them, Sarson Ka Saag has been a timeless favourite for as long as we can remember. Originating from North India, Saag is a dish traditionally made with leafy greens like sarson, bathua, palak, and more. While our love for Saag is eternal, we thought of experiencing the delight in a new way - with a delicious blend of winter greens and the creamy richness of paneer. This green dish takes on a delightful spin with the addition of paneer. This winter wonder not only warms the soul but also brings together the wholesome goodness of seasonal greens and the irresistible allure of paneer. Wouldn't you want to try it?Also Read: Indian Cooking Tips: What To Do With Leftov...