tomato chutney recipe

Tomato-Capsicum Chutney Recipe: The New Way To Make Your Food Taste Better

6Aug

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Health

Tomato-Capsicum Chutney Recipe: The New Way To Make Your Food Taste Better

[ad_1] In Indian cuisine, one condiment has the power to elevate our desi meals to new heights. Of course, we are talking about chutney. We are spoilt for a wide selection of chutney to suit our mood and palate. But if you want to try something new, we have a recipe for tomato and capsicum chutney. This dynamic duo adds a burst of tangy, smoky goodness to your meals. Let's see how to make this chutney and witness it transforming your Indian dishes into unforgettable feasts.Tomato and capsicum chutney lets you explore the depths of its flavour. Its tangy notes, smoky undertones, and granulated texture make it a versatile companion to a myriad of Indian dishes. From curries to chaats, wraps to tandoor delights, this chutney can be paired with any dish you are having. In fact, you can simpl...

Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish

[ad_1] Let's admit it, an Indian meal is almost incomplete without a chutney on the side. It helps add an interesting contrast of flavours and textures to a dish and always makes our mouths water. Doesn't it? But what fascinates us the most about chutneys is their versatility. For people who like their meals spicy, there's pudina chutney or chilli garlic chutney to the rescue. And those who don't have enough tolerance for spice would usually opt for sweeter chutneys like mango or jaggery. But that's not all. There's also a wide range of chutneys for people who like to add a hint of tanginess to their meal, and for this, tomato chutney is the most popular option. If you're someone who enjoys pairing meals with tomato chutney but is also interested in trying something different, we suggest...

Love Spice In Your Meal? Try Out This Bihari-Style Tomato Chutney Recipe

[ad_1] In India, every region has its unique food culture with a rich history, going back more than a thousand years. Bihar is one such amazing region to explore. Bihar's gastronomy is a melting pot of many influences and has a strong usage of local grains, pulses and agricultural produce. What manages to strike a chord with us is the uncomplicated marriage of flavours.Every meal offers a balance of sweet, sour and salty taste that leaves a wholesome experience in our mind. Take the classic litti chokha for instance. Hot, baked, ghee-laden litti, when served with aloo-baingan chokha, makes for a perfect meal to relish. But have you ever wondered what actually creates the layer of flavours to the dish? It's the tamatar chutney served by the side. The ones who love litti chokha can totally...