Tag: tomato chutney

Parathas Back To Your Winter Diet? Pair With This Punjabi Tomato Chutney For Added Flavours
4Dec By adminNo Comments
Health

Parathas Back To Your Winter Diet? Pair With This Punjabi Tomato Chutney For Added Flavours

[ad_1] With winter, several delicacies including parathas make their way back into our lives. Hot and crispy parathas, with a dollop of ghee on the top, taste so delicious. But what do you like pairing on the sides? Some would say achar, while some prefer fresh dahi mixed with sugar. If you ask us, our answer will be a freshly made tomato chutney. With a balance of sweetness and spiciness, the condiment adds a burst of flavour to your palate. In this article, we will introduce you to our favourite Punjabi tomato chutney recipe that is easy to make and versatile to the core.What Makes Punjabi Tomato Chutney So Unique?Usually, chutney is made by cooking tomato and other ingredients on heat and then mixed with different types of spices. But here, everything is raw and fresh, helping you wit...
Read More
Tomato Prices Cool Down: 5 Recipes To Try As Tomatoes Return To Your Kitchen
22Aug By adminNo Comments
Health

Tomato Prices Cool Down: 5 Recipes To Try As Tomatoes Return To Your Kitchen

[ad_1] Over the last couple of months, the unprecedented hike in tomato prices has hit India hard, turning this kitchen staple into a luxury ingredient in our diets. Prices had skyrocketed to as high as Rs. 250 per kg in retail markets, leaving us all facing scarcity in the pantry. Fret not, the situation is gradually turning around, as the price of this humble fruit/vegetable is cooling down with the arrival of fresh stock in the market. According to reports, its price in retail markets has dropped to Rs. 50 to Rs. 70 per kg. Subsequently, this Indian staple is making a comeback in our kitchens. This means that now is the time to once again celebrate its richness with some delicious recipes. Let's take you through our top picks.What Makes Tomato a Popular Ingredient in the Indian Kitche...
Read More
Tomato-Capsicum Chutney Recipe: The New Way To Make Your Food Taste Better
6Aug By adminNo Comments
Health

Tomato-Capsicum Chutney Recipe: The New Way To Make Your Food Taste Better

[ad_1] In Indian cuisine, one condiment has the power to elevate our desi meals to new heights. Of course, we are talking about chutney. We are spoilt for a wide selection of chutney to suit our mood and palate. But if you want to try something new, we have a recipe for tomato and capsicum chutney. This dynamic duo adds a burst of tangy, smoky goodness to your meals. Let's see how to make this chutney and witness it transforming your Indian dishes into unforgettable feasts.Tomato and capsicum chutney lets you explore the depths of its flavour. Its tangy notes, smoky undertones, and granulated texture make it a versatile companion to a myriad of Indian dishes. From curries to chaats, wraps to tandoor delights, this chutney can be paired with any dish you are having. In fact, you can simpl...
Read More
Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish
26May By adminNo Comments
Health

Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish

[ad_1] Let's admit it, an Indian meal is almost incomplete without a chutney on the side. It helps add an interesting contrast of flavours and textures to a dish and always makes our mouths water. Doesn't it? But what fascinates us the most about chutneys is their versatility. For people who like their meals spicy, there's pudina chutney or chilli garlic chutney to the rescue. And those who don't have enough tolerance for spice would usually opt for sweeter chutneys like mango or jaggery. But that's not all. There's also a wide range of chutneys for people who like to add a hint of tanginess to their meal, and for this, tomato chutney is the most popular option. If you're someone who enjoys pairing meals with tomato chutney but is also interested in trying something different, we suggest...
Read More
6 Yummy Tomato Chutney Recipes To Try From Different Regions
17May By adminNo Comments
Health

6 Yummy Tomato Chutney Recipes To Try From Different Regions

[ad_1] A bowl or even a spoonful of chutney can make a huge difference to any meal. Many of us have our favourite chutneys which we eat with different types of foods - there's the evergreen hari chutney, the refreshing coconut chutney, the tangy tamarind (imli) chutney, and so many more! Indian cuisine has innumerable options when it comes to this side dish. One category of chutney that seems to be popular in various corners of the country is tomato chutney. Each region seems to have their own version of it. Curious to know more? Then check out the list with recipes below.Also Read: 7 Mistakes You Should Stop Making To Get The Best Benefits Of Green TeaHere Are 6 Yummy Tomato Chutney Recipes To Try From Different Regions:1. South Indian-Style Tomato ChutneyWe often pair our idlis, dosas ...
Read More
Love Spice In Your Meal? Try Out This Bihari-Style Tomato Chutney Recipe
20Feb By adminNo Comments
Health

Love Spice In Your Meal? Try Out This Bihari-Style Tomato Chutney Recipe

[ad_1] In India, every region has its unique food culture with a rich history, going back more than a thousand years. Bihar is one such amazing region to explore. Bihar's gastronomy is a melting pot of many influences and has a strong usage of local grains, pulses and agricultural produce. What manages to strike a chord with us is the uncomplicated marriage of flavours.Every meal offers a balance of sweet, sour and salty taste that leaves a wholesome experience in our mind. Take the classic litti chokha for instance. Hot, baked, ghee-laden litti, when served with aloo-baingan chokha, makes for a perfect meal to relish. But have you ever wondered what actually creates the layer of flavours to the dish? It's the tamatar chutney served by the side. The ones who love litti chokha can totally...
Read More
Watch: Idiyappam And Tomato Chutney Recipe A Popular South Indian Breakfast Combo
8Jan By adminNo Comments
Health

Watch: Idiyappam And Tomato Chutney Recipe A Popular South Indian Breakfast Combo

[ad_1] We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha - the list goes on. While these are some common south Indian breakfasts that are seen in homes all across the country, let's explore the cuisine further to dig out more. Idiyappam is a popular breakfast item in Tamil Nadu and Kerala, and even Sri Lanka! Also known as string hooper, nool pottu and noolappam, idiyappam is basically rice noodles curled into a disc-shaped blob. It is best paired with stew or chutneys.Also Read: 7 Healthy South Indian Breakfast Recipes That Will Make Your Mornings BetterIdiyappam and tomato chutney make for a terrific combo for a quick breakfast when there is not much time to prepare the stew. We have a recipe that makes idiyappam, the traditi...
Read More
Garlic Chutney, Garlic Mayonnaise And More: 5 Garlic Side Dishes To Pair With Meals
17Oct By adminNo Comments
Health

Garlic Chutney, Garlic Mayonnaise And More: 5 Garlic Side Dishes To Pair With Meals

[ad_1] We've all been in a situation when we've disliked the taste of a dish because it was too bland or lacked flavour. This is the time when accompaniments come to our rescue! They have the ability to instantly enhance the flavour of a dish by several notches. Be it our traditional Indian pickles, chutneys, raita or western-style dips and sauces - they pair well with almost anything and everything! Don't you agree? Today, we bring you a list of 5 garlic accompaniments that can spruce up the taste of any meal. If you're someone who is a fan of all things garlicky, you'll definitely be a fan of these. They are super easy to make and taste delicious. So, without further ado, let's get started with the list.Also read: 5 South Indian Accompaniments To Spruce Up Your MealsHere're 5 Garlic Ac...
Read More
How To Make Instant Tomato Chutney That Can Be Stored For 2 Months
28Aug By adminNo Comments
Health

How To Make Instant Tomato Chutney That Can Be Stored For 2 Months

[ad_1] Indian cuisine is incomplete without chutneys and pickles. Chutneys enhance the taste of any meal, making it more interesting and flavourful. A simple paratha or dal chawal tastes heavenly when mixed with a velvety spicy and tangy chutney. Don't you agree? One such popular dish is the tomato chutney. The best part? With this recipe you can store the tomato chutney for about two months. Food vlogger Parul shared a yummy recipe for this tomato chutney on her YouTube channel “Cook With Parul.” She also listed a few tips to keep in mind regarding storing of the chutney.   Also Read: 5 South Indian Chutney Recipes You Must TryHow To Make Instant Tomato Chuntey:To make this chutney, you need tomato, oil, cumin seeds, mustard seeds, asafoetida (hing), onion, green chilli, ginger, garlic,...
Read More