5 Common Mistakes While Cooking Sarson Ka Saag: How To Prevent
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The winter season brings along a range of greens to relish. During this time, our vegetable baskets see an abundance of fresh leafy vegetables that add a splash of colour and nutrients to your daily meals. One such popular option is mustard leaves, or as we popularly call it sarson ka saag. Paired with makki ki roti, ghee, and gud, it makes for a perfect winter meal, especially in the Northern part of India. However, today, the dish has broken all the barriers and makes a desirable choice for all. But if you notice, you will find people often complaining about extra bitterness or watery texture of the dish while making it at home. Have you also been experiencing such hurdles while making sarson ka saag at home? If yes, then this article is just for you. Here, we have addressed a f...