How To Fry Puri Perfectly – Tips Shared By Celebrity Chef Kunal Kapur
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If there's one Indian food combination that no one can say no to, it has to be aloo rasedar with crispy, puffy puris. This popular breakfast has been one of India's most beloved breakfast combinations of all time. Besides breakfast, it is also made as a feast on special occasions in Indian households. Be it festivals, birthdays, or other celebrations. To ace the art of cooking the perfect puri, you have to ensure that the dough is perfectly kneaded. Besides the dough, a lot of other factors also have to be taken care of. Fret not, we've got you covered. Chef Kunal Kapur has shared a few tips for making fried puri. These tips will help you attain the perfectly fried puri without any hassle. So, let's get started. Take a look below.Also Read: 9 Best Puri Recipes | Easy Poori Recipes...