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Never Tried Green Garlic? This Hara Lehsun Thecha Recipe Is Just What You Need

3Feb

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Health

Never Tried Green Garlic? This Hara Lehsun Thecha Recipe Is Just What You Need

[ad_1] The vibrant hues and bold flavours of spices and herbs play a starring role in uplifting our food. And if you can incorporate seasonal ingredients in your diet, there's nothing like it. One such culinary gem that often flies under the radar is the humble winter-special hara lehsun, or green garlic. Bursting with freshness and a pungent aroma, green garlic adds a unique dimension to dishes, making it a favourite among chefs and home cooks. Never tried green garlic? Don't worry, winter is not over yet! Here we are presenting to you one of the best ways to consume it: hara lehsun thecha-a fiery and flavourful condiment that celebrates the essence of green garlic in all its glory.Also Read: Thecha Pav: A Must-Try Maharashtrian Delight You Can Make In MinutesWhat dish is thecha?Thecha ...

Spicy Thecha Pav: This Unique Maharashtrian Combo Meal Can Be Made In Just 10 Mins

[ad_1] Our palate has a high threshold of spice and Maharashtrian cuisine always manages to match it. Kolhapuri food, in particular, offers some fiery hot flavours that excite our taste buds to no end. The specialty of Indian food is that it finds balance in its carefully-planned pairings. Breads and plain rice mute the overbearing heat of our spicy curries or chutney or pickles, Thecha, a popular Kolhapuri-special chutney, works its magic to spice up every meal. It is usually paired with Maharashtrian flatbread, bhakri, and makes for a delicious and flavoursome meal. To spice things further, we found a fusion recipe that makes another interesting meal of thecha pav.Also Read: Love Aloo Tikki? Here's How You Can Make It In An Air Fryer In Just 20 MinsPav is another flatbread popular in M...

“Not For The Faint-Hearted,” Says Malaika Arora As She Relishes This Maharashtrian Chutney

[ad_1] Maharashtrian cuisine has a huge fan following across the country. Be it vada pav, misal pav, puran poli or ragda pattice, these dishes are simply hard to resist! However, what makes them even more delicious are the chutneys that go along with them. They can instantly enhance the flavour of any dish and make them even more appetising. And it seems to be the same for actress Malika Arora. Recently, she was seen relishing a delectable Maharashtrian chutney. In her Instagram story, we could see a bowl full of Thecha. "Thecha, not for the faint-hearted," read the caption in the story. She also tagged her sister Amrita Arora in it. Take a look: Also read: Malaika Arora Enjoyed This Hearty Italian Dish On The WeekendFor the unversed, Thecha is a classic Maharashtrian chutney that is mad...