thayir sadam – pressnews

[ad_1] South Indian meals define comfort. Sambar rice, rasam rice, tomato rice, and more; you have a range of options for every kind of palate. So much so that today, these meals have broken the barriers and have become a part of our regular diet across India. One such comforting dish is curd rice, or as they call it - thayir sadam. Rice, mixed with curd, and tadka of the quintessential mustard seeds and red chilli make this food a quick fix for your hunger at any time of the day. Now, you must be wondering what is so special about the recipe that's worth mentioning! While the recipe looks simple, there are some common mistakes that affect the taste and goodness of the food instantly.We spoke to experts and researched about it and found some interesting points that one must always rememb...

[ad_1] Television presenter and Indian cricketer Jasprit Bumrah's wife Sanjana Ganesan loves traditional food. How do we know? Her latest Instagram Stories have done all the talking. Sanjana indulged in a plateful of a South Indian delicacy. Any guesses? No, we are not talking about idlis and dosas. The TV presenter relished the humble thayir sadam, also known as curd rice. She shared a photo of her meal, featuring the curd rice and a side of vegetables, on Instagram Stories. Let us tell you, for Sanjana, “Home is where the thayir sadam is.” Have a look at her delectable indulgence:If you are bored with the regular curd rice, give it a South Indian spin. All you have to do is temper it with mustard seeds, red chillies, dal and curry leaves. We have got you a super delicious recipe to pr...

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6 Important Facts That No One Told You About Curd Rice (Thayir Sadam)

For Sanjana Ganesan, “Home Is Where Thayir Sadam Is”