Tendli Bhaat: A Delicious One-Pot Rice Dish from Maharashtra
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India's rich cultural heritage is reflected in its diverse cuisine. With each state boasting a unique culinary identity, Maharashtra stands out for its delectable offerings - from the iconic Bombay sandwich to the beloved Pav Bhaji and Vada Pav. But have you experienced the sheer delight of a Maharashtrian thali? This exquisite platter is replete with an array of traditional dishes, including the heavenly Bharli Vangi, the comforting Varan, and the indulgent Shrikhand. Among these delights is the famed Tendli Bhaat - a fiery preparation of rice and ivy gourd, seasoned with the signature goda masala. This one-pot wonder is a staple in Maharashtrian households, and its flavours are sure to tantalize your taste buds.Also Read: 10 Sugar-Free Summer Drinks That Are Delicious and Health...