Cooking Tips To Make Crispy And Puffed Up Kachoris For Winters
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There isn't a better time to enjoy some hot and crispy kachoris than winter season. When the temperature drops, it is quite common to see people braving the cold in the morning and queuing up outside eateries for some fresh kachoris. Fried until golden brown, kachoris are often the best companion to a hot cup of tea and can be enjoyed anytime and anywhere. Kachoris go well with some green or red chutney and are great with some spicy aloo ki sabzi. Many of us have attempted to make street food at home and even succeeded in achieving the classic taste. But, have you been able to replicate that puffiness and crispiness of the kachoris served fresh on the roadside? If not, then chef Pankaj Bhadouria is here to help you. She, in her latest Instagram Reel, shares the much-needed tips an...