Tag: tawa lehsun-mirchi chutney

[ad_1] Chutney is probably one of the most underrated dishes in Indian cuisine. It holds a constant position in every thali; however, chutney has never received its due credits. If you explore, you will find different types of chutney recipes across India. In fact, preparing chutney is more of a tradition. Every region has its unique way of making chutney, which is passed on through generations. In Bengal, people prefer meethi chutney, whereas, Punjabi chutneys have a balance of sweetness and tanginess. Then there are fresh chutneys from the southern part of India, referred to as pachadi. What remains yet more interesting are the ingredients we use to prepare the condiment. From fruits like amla, grape and plum to vegetables like carrot, cauliflower and more, we use almost every element ...